Mexican Tortillas
Mexican Tortillas

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mexican tortillas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mexican Tortillas is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mexican Tortillas is something which I’ve loved my whole life.

Place each tortilla on a medium hot cast iron skillet. Cozumel, Mexico — Photo by Chloe Miller. That's the dough used to make fresh corn tortillas each morning in the markets of Cozumel.

To get started with this recipe, we must first prepare a few components. You can cook mexican tortillas using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Tortillas:
  1. Take Cornmeal
  2. Take Water
  3. Get Ground bread

Flour tortillas are easier to make because their ingredients are easy to locate in. Heating tortillas can be tricky, especially when you're feeding a crowd. How do you serve them hot? Think Mexican lasagne using ready-made tortillas instead of sheets of pasta.

Steps to make Mexican Tortillas:
  1. You must first empty the cornmeal into a bowl and then add the breadcrumbs to it.
  2. Then add the water and mix with the flour for 2 to 3 minutes to form a firm ball (if the dough feels dry, add one or two tablespoons of water).
  3. Divide the ball of dough into 16 or 15 small balls. You cut a bag in a circle so you can step on your tortillas.
  4. You put your Comal to heat, and with a tortillera you can make the tortillas. (You can also do it with your hands, if you want to do it with your hands you must use the bags you cut and put your ball and do it with your hands until you grasp the shape of a circle).
  5. Then you put your tortillas in the Comal and wait 20 seconds to sew, then turn and wait another 20 seconds and then turn again and wait 20 seconds and then take out your Tortilla.
  6. When you have your tortillas on your comal, you wait for them to be sewn to take them out
  7. Hello everyone, this is my recipe I hope you like it, it is a recipe for tortillas and you can eat them warm and fill your belly

Tortillas are the quintessential staple food of the Mexican diet and cuisine. Maiz or corn Tlaolli was considered a sacred plant, the most important staple food of both past and present-day Mexicans. Mexican tortillas can be of two varieties, the common, well known one consist just of corn dough, made from corn that was previously cooked in lye. Learn the secret ingredient for perfect Mexican corn tortillas as passed down by Mexican grandmas! Up your taco game with these amazing homemade tortillas.

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