Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, meatless enchilada pasta 🍝. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Enchilada Pasta - All the flavors of cheesy enchiladas are tossed together in this quick and easy pasta dish! Pasta dishes are a staple in our house. They're easy to make and they're perfect as leftover lunch the very next day.
Meatless Enchilada Pasta 🍝 is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Meatless Enchilada Pasta 🍝 is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have meatless enchilada pasta 🍝 using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Meatless Enchilada Pasta 🍝:
- Take 1 box (16 ounce) your favorite pasta
- Take Salt for boiling water
- Take Olive oil (just enough to coat bottom of pan)
- Prepare 2 onions, chopped
- Make ready 1/2 green pepper, chopped
- Prepare 6 cloves garlic, minced
- Get 1/8 teaspoon black pepper
- Prepare 4 tablespoons taco seasoning mix
- Prepare 2 cans (10 ounce) red enchilada sauce
- Make ready 2 cans (10 ounce) Rotel diced tomatoes
- Make ready 1 can (4 ounce) diced green chilis
- Make ready 2 cans (14.5 ounce) low sodium chicken broth
- Make ready Sour cream
- Make ready Shredded Mexican cheddar cheese
So when I found this Enchilada Pasta, I just couldn't pass up trying it out myself. Enchiladas are my absolute favorite way to enjoy Mexican-American food. For this Enchilada Pasta, the flour tortilla is replaced with penne noodles that literally soak up all the sauce. Serve it with a green salad on the side and enjoy!
Steps to make Meatless Enchilada Pasta 🍝:
- In a large pot heat some olive oil…..
- Sauté your onions and green pepper for several minutes……
- Add your minced garlic, sauté for several more minutes……
- Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling……
- Reduce heat and cover pot……
- Continue to cook on low heat for 40 minutes, stirring occasionally……
- Meanwhile boil your pasta, don’t forget to salt your water!!
- Boil pasta until al dente, drain then add to enchilada sauce mixture…..
- Mix thoroughly……Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! 🤗
- Top with sour cream and shredded Mexican cheese and enjoy 😉!!
I LOVE Mexican food, especially enchiladas, but I don't always have the time and dedication to make and roll individual enchiladas. With this enchilada pasta casserole, I can bypass the tedious work of rolling enchiladas, without sacrificing my craving for enchiladas. Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas. In northern Mexico's Sonora, they make them open-faced, topped with black olives and a red chile sauce, while.
So that’s going to wrap this up with this special food meatless enchilada pasta 🍝 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
