Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, enchiladas. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Enchiladas is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Enchiladas is something which I have loved my entire life.
Read Customer Reviews & Find Best Sellers. I've begun making my enchiladas casserole style, which saves a lot time, not to mention burned fingers. :) However, everyone still raves over my enchiladas, and this recipe recently earned a round of applause when I made them on a skiing holiday. The sauce is actually a modified Alfredo recipe and is also great over fajitas.
To get started with this recipe, we must first prepare a few ingredients. You can have enchiladas using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Enchiladas:
- Prepare 2 lbs. Ground beef
- Make ready 2 cups Shredded Monterey jack cheese
- Make ready 1 cup sour cream
- Take 1/2 tsp salt
- Take 1/4 tsp pepper
- Get 1 can Refried beans (if desired)
- Make ready 24 oz tomato sauce
- Make ready 1 small can chopped green chilis
- Take 1 tbsp chilli powder
- Get 1/2 tsp cumin
An enchilada (/ ˌ ɛ n tʃ ɪ ˈ l ɑː d ə /, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables or combinations. Sauces can also be used to cover enchiladas, including chili-based sauces, such as salsa roja, various moles, or cheese. Pack flavour into your meal with these easy vegetarian enchiladas that are filled with nutritious ingredients.
Steps to make Enchiladas:
- In medium sauce pan, combine tomato sauce, chilis, chilli powder and cumin and heat to boiling. Reduce heat and simmer, stirring occasionally.
- While sauce simmers, brown beef; drain. Add 1 ½ cups of the cheese, sour cream, salt and pepper.
- Spoon about ¼ cup of mixture onto center of tort, spread near the edge of the tort (so you make a row of the meat across the center of the tort) and then roll up tort. Arrange torts in lightly greased baking pans (I use 9 x 13 pans). If you use refried beans too, I usually use up about 75% of the meat mixture making plain beef, then add one can of refried beans to the remaining beef and mix and finish making the enchiladas.
- Pour sauce over the enchiladas and sprinkle with cheese as desired.
- Bake at 350 degrees, uncovered, for 30 minutes, until hot and bubbly.
Ree Drummond's saucy enchiladas live up to their name: they're simple and perfect and can feed a crowd of cowboys. You'll need red enchilada sauce and chicken broth to make the sauce, a pound of. Pour in the red sauce, chicken broth, cilantro, salt and pepper. Arrange the enchiladas in a baking dish. You can either place the chicken enchiladas seam-side-up or seam-side-down.
So that is going to wrap this up with this exceptional food enchiladas recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
