Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cinnamon roll cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade cinnamon roll cookies come together with my favorite sugar cookie recipe as the base, a buttery cinnamon sugar filling, and vanilla icing drizzle. Cinnamon Roll Cookies are thick, soft, buttery cookies, swirled with cinnamon sugar and topped with sweet icing. All the flavors of a cinnamon roll in a EPIC cookie recipe!
Cinnamon roll cookies is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cinnamon roll cookies is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook cinnamon roll cookies using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cinnamon roll cookies:
- Make ready Cookie dough
- Take 1 cup Butter
- Take 2 cup Sugar
- Get 3 Eggs
- Take 2 tsp Vanilla
- Make ready 1 cup Sour Cream
- Make ready 6 cup Flour
- Take 2 tsp Baking soda
- Get 2 tsp Baking powder
- Make ready 1/4 tsp Salt
- Prepare Filling for dough
- Prepare 12 tbsp Butter
- Get 1 1/2 cup Brown sugar
- Prepare 2 tbsp Ground cinnamon
- Get Icing
- Prepare 8 oz Softened cream cheese
- Prepare 1/2 cup Powdered sugar
- Take 3 tbsp Milk
This cookie is a must make. This recipe for cinnamon roll sugar cookies is simple to make and will have you looking like a total baking rock star. You won't believe how delicious these cookies are! These Cinnamon Roll Cookies are another one of my lazy, Sunday kitchen experiments that turned into a happy accident.
Steps to make Cinnamon roll cookies:
- Preheat oven to 350°F.
- Cream the sugar and butter. Add eggs, vanilla and sour cream and combine well. Slowly add in the flour, baking soda, baking powder and salt.
- In 2 batches, place in plastic wrap in a disc shape and chill for 2 hours.
- Once chilled, cut each disc into thirds and roll into a 1/8 inch thick oval, about 12 inches X 5 inches.
- Spread each rolled pieces of dough with 2 Tablespoons softened butter, 1/4 Cup packed brown sugar and 1/4 teaspoon cinnamon.
- Start rolling from the long end closest to you, rolling into a log shape. Using a sharp knife, cut 1/2 inch pieces of dough then placing onto a silpat or parchment lined baking sheet.
- Bake for 9-11 minutes. Remove and let cool for 5 minutes before removing from baking sheet
- To prepare frosting, beat the cream cheese until softened and smooth, slowly add powdered sugar and milk until desired consistency
- Frost cookies then place in refrigerator until ready to serve.
While I wanted Cinnabon's and my husband had a craving for cookies. All the yummy goodness of cinnamon rolls baked into cute bite-size cookies! MORE+ LESS Buttery cinnamon roll sugar cookies that look and taste just like cinnamon rolls! I was at a party last week and I spotted those beautiful cinnamon roll shaped cookies, and I fell in love immediately! DIRECTIONS Roll in remaining cinnamon-sugar; wrap dough tightly in plastic wrap.
So that’s going to wrap it up for this special food cinnamon roll cookies recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
