Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dimitroula's peach gelatin dessert. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Dimitroula's peach gelatin dessert. A very easy and refreshing dessert! My teacher, Dimitroula, gave me this recipe a long time ago and it has been a favorite in our family since then.
Dimitroula's peach gelatin dessert is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Dimitroula's peach gelatin dessert is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook dimitroula's peach gelatin dessert using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dimitroula's peach gelatin dessert:
- Make ready 1/2 kg yogurt
- Prepare 2 packets pineapple flavor gelatin
- Make ready 1 can peach compote
- Take 1 packet petit-beurre biscuits
- Make ready 1/2 cup melted butter
My teacher, Dimitroula, gave me this recipe a long time ago and it has been a favorite in our family since then. Here you have a super easy Dessert Idea, I hope you like it!! You can use any vessel to layer your dessert. Wine glasses and champagne glasses make a very festive presentation as well.
Steps to make Dimitroula's peach gelatin dessert:
- Crumble the biscuits and add them to the container that you are going to use. Pour the butter over them. Mix so that the butter is well combined with the biscuits and press them down tight to cover the bottom of the container.
- Dissolve the two packets of pineapple flavor gelatin in two cups of hot water. Add one cup of the syrup from the compote.
- When it cools mix it with the yogurt
- Finally add the peaches that you have cut into small pieces.
- Pour the mixture over the biscuits and place it in the fridge to set.
If you'd like to unmold your dessert, simply spray containers. Make a creamy gelatin dessert that's a citrus powerhouse in a mold! Cakes and cookies to satisfy your sweet tooth. You can make just about anything without eggs; we'll show you how! These cookies are nutritious, as well as delicious.
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