Creamy Spinach Quesadillas
Creamy Spinach Quesadillas

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy spinach quesadillas. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Creamy Spinach Quesadillas is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Creamy Spinach Quesadillas is something that I have loved my whole life.

How to serve Creamy White Bean and Spinach Quesadillas. Because the filling for these quesadillas is so rich and creamy, they really benefit from being served with a nice tangy salsa. To make this easy quesadilla recipe, you'll need Creamy Spinach Quesadilla Recipe.

To get started with this recipe, we have to prepare a few components. You can cook creamy spinach quesadillas using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Spinach Quesadillas:
  1. Prepare 1 (8 ounce) block cream cheese, softened
  2. Take 1 bag frozen chopped spinach (16 ounce), thawed
  3. Take 1 cup sour cream
  4. Make ready 2 cups shredded mozzarella cheese
  5. Take 1/8 teaspoon black pepper
  6. Take 1/4 teaspoon crushed red pepper
  7. Make ready 1 teaspoon garlic powder
  8. Make ready Canola oil cooking spray
  9. Take 2 or more large flour tortillas
  10. Get Salsa, your favorite!

Here is a quesadilla with goat's cheese, cottage cheese and mozzarella cheese, enhanced with spinach, tomato and cilantro, and of course, some jalapeno pepper! Flour tortillas filled with creamy Cheddar cheese, portabella mushrooms, and spinach. I may earn a small commission on purchases made through any These cheesy, dreamy, spicy spinach quesadillas are full of flavor, and we didn't notice chalky teeth. This crowd-pleasing recipe makes a delicious side dish for four people.

Steps to make Creamy Spinach Quesadillas:
  1. In a small pan heat up cream cheese, spinach, sour cream, mozzarella cheese,black pepper, crushed red pepper and garlic powder……stir occasionally and heat contents until warm, but NOT boiling hot šŸ„µ!
  2. Your spinach mixture will be nice and creamy !!!! šŸ¤© Remove mixture from heat…..
  3. Coat a large skillet šŸ³ with canola oil cooking spray……keep on low heat….
  4. Place 1 large flour tortilla into skillet…..
  5. Place several heaping tablespoons of heated spinach mixture on HALF of tortilla…..
  6. Heat tortilla on low heat for several minutes, or until bottom of tortilla is slightly browned……gently fold tortilla in half and continue to heat on low, flipping over until both sides are slightly browned……
  7. Remove tortilla from heat and place on a plate…..
  8. Cut into wedges…….repeat with remaining spinach mixture…..
  9. Serve with your favorite salsa and sour cream and enjoy šŸ˜‰!

Easy and delicious spinach quesadillas filled with spiced pinto beans, cheese, and lots of fresh These spinach quesadillas are at the top of my list. Often I'll make a larger batch of the beans which. Stuffed into quesadillas, adding a much-needed dose of green vegetables to a normally cheese- and meat-heavy dish. How Do You Make Spinach and Artichoke Dip Quesadillas? Like most recipes in my life, this one starts and Creamy Spinach and Artichoke Penne Pasta.

So that’s going to wrap this up with this special food creamy spinach quesadillas recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!