Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cherry pie 4. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In a large bowl, combine flour and salt. Hi I'm Cherry_Pie, Welcome my page! Bake an all-American Cherry Pie recipe from Food Network using fresh or frozen cherries and a buttery pie dough crust for a fruity summer dessert.
Cherry pie 4 is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Cherry pie 4 is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have cherry pie 4 using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cherry pie 4:
- Take Cake
- Make ready 250 g butter
- Make ready 200 g flour
- Get 200 g sugar
- Take 4 eggs
- Get 2 tsp baking powder
- Get 1 tsp vanilla
- Take Custard
- Prepare 625 ml milk
- Get 2 packets pudding powder (not instant)
- Get 400 g full fat yogurt
- Get 2 egg yolks
- Prepare 2 jars cherry compote
- Make ready 2 packets jelly that is red
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Instructions to make Cherry pie 4:
- Line the baking tray with greaseproof paper. Heat the oven to 180°C.
- Make the cake using the ingredients, place the batter in the baking tray and bake for 15 minutes.
- Mix the pudding powder with a little milk and 4 tbsp of sugar. Boil the rest of the milk in a pot, add the pudding powder and mix well so that you have a nice custard.
- After it boils for a while, remove from heat and stir so that it doesn't form any lumps. While it is still tepid, add the yogurt and the egg yolks.
- Spread the custard over the cake. Strain the cherries and place them over the custard. Bake for 15 minutes.
- Let it cool and using the juice of the cherries make the jelly and spread it on top of the pie.
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