Enchilada Sauce
Enchilada Sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, enchilada sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My favorite recipe for homemade red enchilada sauce! It's surprisingly easy to make, and makes just about any enchiladas taste delish! Learn how to make enchilada sauce in this recipe video.

Enchilada Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Enchilada Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook enchilada sauce using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Enchilada Sauce:
  1. Make ready 4 large dried California pepper pods
  2. Get 2 tablespoons minced garlic
  3. Make ready 1 large onion
  4. Take 28 ounces tomatoes
  5. Prepare 1 teaspoon whole leaf dried oregano
  6. Get 1 teaspoon kosher salt
  7. Prepare 1 teaspoon extra dark cocoa powder
  8. Get 1 teaspoon ground cumin
  9. Get 4 cups water plus more for thinning if necessary
  10. Prepare As needed brown sugar if the peppers scorched during toasting

I love when it soaks into tortillas while This EASY red enchilada sauce is not an authentic, from-dried-chile-peppers enchilada sauce that you'll. Once you try this enchilada sauce recipe, you'll never buy canned again! If you love enchiladas as much as I do, then making homemade enchilada sauce from scratch is a must! For the best red enchilada sauce there are some important steps you need to take and several ingredients you need to use and avoid This Homemade Enchilada Sauce (which I am actually surprised I hadn't posted yet) is the base recipe I use in more than half of my recipes.

Instructions to make Enchilada Sauce:
  1. Boil the water. Remove the skin from tomato. Dice the tomato and set aside.
  2. Heat a skillet dry. Toast the peppers till just fragrant. Set aside add the onion, tomatoes, and garlic to the skillet to toast also.
  3. Remove stems and seeds from the peppers. Add the peppers to the boiling water for 20-30 minutes covered. This will rehydrate and soften your peppers.
  4. Add the peppers and liquids in the peppers, to a blender. Now add the oregano, onion, salt, cumin, garlic, and tomatoes, to a blender. Liquidfy the ingredients.
  5. In a skillet heat the oil. Pour the ingredients from the blender into the hot skillet with the oil in it. Stir in the chocolate.
  6. Simmer uncovered for 30 minutes. It should be not thin, but just a bit thick, like a tomato ketchup.
  7. It may not be super delicious on its own. If it's too bitter add a little brown sugar at a time till the bitterness is toned down. It should taste good allowing the sauce and food you put it on compliment each other.
  8. Serve I hope you enjoy!!!

You haven't seen a lot of Mexican recipes on the blog to this. An enchilada sauce can make or break an enchilada dish. Enchilada Sauce is a must-have staple of Mexican cuisine that will enhance any Tex-Mex or Mexican dish. It's great on tacos and enchiladas! Quick and Easy Enchilada Sauce Recipe.

So that is going to wrap this up for this exceptional food enchilada sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!