Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, enchiladas on the stovetop. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
One pot stovetop enchiladas is an easy, no fuss dinner recipe. You don't have to switch on the oven for these insanely delicious, cheesy enchiladas because everything get's done on the stovetop - from start to. No need to turn on the oven for this delicious.
Enchiladas on the Stovetop is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Enchiladas on the Stovetop is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have enchiladas on the stovetop using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Enchiladas on the Stovetop:
- Make ready 8 large 10 inch flour tortillas
- Get 3 cups extra sharp cheddar cheese shredded
- Make ready 15 ounces canned black beans
- Get 1 quart enchilada sauce see my recipe
- Make ready 2-1/2 pound chicken breast boneless and skinless
- Take 1 tablespoon minced garlic
- Make ready 1 teaspoon ground paprika
- Get 1 teaspoon granulated onion powder
- Prepare 1 teaspoon kosher salt
- Take 1 teaspoon ground white pepper
- Prepare 1 teaspoon ground cumin
- Prepare To taste chives chopped
This highly versatile dish is believed to have originated from a Mayan dish. This easy-cheesy, One-Pot Stovetop Lasagna is a delicious twist on a family-friendly classic. Arguably one of the top mountain bike trails on the planet. You can always count on me to scrape all of the cheese that's fallen onto a pan and crisped to perfection, and eat it like it's the most heavenly thing in the world.
Instructions to make Enchiladas on the Stovetop:
- Cube the chicken add the spices and salt let marinate for 30 minutes.
- Heat a skillet and cook turning as needed.
- Cook till done and most liquids are reduced.
- Lay a tortilla flat and cover with enchilada sauce.
- Add beans and cheese across the center in a line all the way across. Add some chicken
- Roll the empty sides over the filling in, and towards the center. Add rolled enchilada to a deep pan then cover with enchilada sauce.
- Add cheese and chives. Do the second layer going the opposite direction and cover with sauce and cheese. Cover and simmer 15 minutes.
- Let rest covered 10 minutes. Serve I hope you enjoy!!
Less mess, less fuss and just way easier than the stovetop version! Truly wonderful desserts can most certainly be made with just the stovetop. In fact, your single burner from your dorm room days can even do the job! Las Enchiladas is named after a traditional Mexican dish. This is what defines our restaurant, traditional.
So that is going to wrap it up with this special food enchiladas on the stovetop recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
