Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet semolina biscuits 😊(meethi rawa puri). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Try this amazing recipe and give your feedback in comments. These are deliciously sweet, crunchy on the outside but moist on the inside, semolina cookies. They are perfect for a snack or for breakfast along with some.
Sweet semolina biscuits 😊(meethi rawa puri) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sweet semolina biscuits 😊(meethi rawa puri) is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have sweet semolina biscuits 😊(meethi rawa puri) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet semolina biscuits 😊(meethi rawa puri):
- Take 2 cups all purpose flour or plain flour,2 cups semolina, 1tbsn
- Take Clarified butter/ghee,2 cup sugar pwd,1 tbsn cardamom pwd
- Get 100 gms mixed nuts powdered
- Take 1 cup warm milk (add 1/2 cup then add the 1/2 cup)
- Get 1 egg,pinch of yellow colour
- Prepare (Note if u find batter sticky add little flour n check sugar)
Fairly uncomplicated to make and delicious to eat, Indian sooji ka halwa is a cooked semolina dessert that is a comfort food favorite. The trick to getting sooji ka halwa right is in the browning of the sooji (semolina) and in the proportions of liquid to grain, so follow this recipe exactly to get the best results. Semolina, also known as Rava or sooji, is a coarse flour that is made from Durum wheat and can vary in color from yellow to white depending on the quality of the wheat. Semolina is mainly used for making pasta.
Steps to make Sweet semolina biscuits 😊(meethi rawa puri):
- First mix the dry ingredients then add 1 egg n ghee mix well.
- It should hold its form like in the pic.now add warm milk n knead the dough.add little ghee or butter n cover it with wet cloth n let it rest 10 mins.
- Actual dough.now roll the dough n cut into desire shape like flower,square or sprinkle some sesame seeds on top n cut into round mixture.
- Now deep fry them on medium flame.when biscuits are cool can store in airtight container.(note u have to be fast while frying)look at my son's happiness 😊
Chef Saadat prepared these sweet Semolina Dessert or tikiyan with few ingredients; they are semolina, plain flour, finely ground sugar, salt is a delicate recipe and of the one of the most easy and mouthwatering desserts you'll ever taste. Chef Saadat prepared these sweet Semolina Dessert. And there is always an assortment of biscuits and Indian sweets: kaju barfi; bright-pink coconut candies with evaporated milk (bearing a consistency and flavor much like the To make these cookies, mix together softened ghee and finely ground semolina in a bowl, using a wooden spoon to combine. A wide variety of semolina flour india options are available to you Its sweet and savory taste makes it a great partner millet. For many Russians, semolina porridge (mannya kasha) conjures the best and worst childhood memory all at once.
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