Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tumeric rice and peas stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tumeric Rice and peas stew is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Tumeric Rice and peas stew is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tumeric rice and peas stew using 5 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Tumeric Rice and peas stew:
- Take 2 Cups Rice
- Make ready 2 Glasses peas
- Prepare 7 Potatoes
- Make ready 4 Tomatoes
- Prepare 1 Bulb Onion
Instructions to make Tumeric Rice and peas stew:
- Boil 3,1/4 cups of water for the rice
- Add salt, tumeric and a tbs of cooking oil.
- Add the washed rice and cover with a lid at a low heat.
- And it's ready to be served as dry.
- Slice the onions.
- Shallow fry the onions in a sauce pan
- Add the washed peas
- And Fry the peas to the sauce pan and cover with a lid, till they start bursting.
- Add the diced potatoes
- And fry them and cover with a lid
- Add the tomatoes and salt, stir and let them be cooked.
- Add some boiled water and let them boil for a while coved with a lid.
- And its ready to be served.
So that is going to wrap it up for this special food tumeric rice and peas stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
