Sweet honey cream cheese roll ups
Sweet honey cream cheese roll ups

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet honey cream cheese roll ups. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Take a samboosa leaf and put cream cheese at one end of it (note you can use as much cream cheese as you want). Light, buttery and flakey Crescent Rolls filled with savory ham and ooey goey melted Swiss cheese. They are great for lunch, dinner or make an amazing appetizer for a party or gathering.

Sweet honey cream cheese roll ups is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Sweet honey cream cheese roll ups is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have sweet honey cream cheese roll ups using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet honey cream cheese roll ups:
  1. Prepare 1 large bag of 100 sambosa pastry leaves
  2. Prepare 1/2 cup honey
  3. Make ready 2 large packs of cream cheese
  4. Make ready 2 cup Any kind of oil for frying
  5. Get 1/4 cup water or milk

Made these Salami Cream Cheese Roll ups this morning for a New Year Eve get together. For each roll-up, roll side closest to you up over filling then roll to opposite side while slightly pulling edges to make roll longer. Place roll-ups on cooling rack or another plate Cream Cheese-Sweet Potato Pie. Ham, Cheddar cheese and apple star in these tasty roll-ups.

Steps to make Sweet honey cream cheese roll ups:
  1. Take a samboosa leaf and put cream cheese at one end of it ( note you can use as much cream cheese as you want)
  2. Then start rolling it up (note: can use your finger tip dipped in water or milk and rub it to seal the pastry after it Is rolled)
  3. I used canola oil and put it in a pan and turned heat to medium high temperature
  4. When the oil starts to get hot start putting in the rolled up pastries and fry till golden brown
  5. Take out and put on paper towel so it will drain the oil off the pastry
  6. Let cool and then drizzle the cream cheese pastries with honey and serve

They're great as a snack or even for lunch! Sometimes I skip the plastic wrap/ refrigerator step and they're still fine. I add a couple leaves of lettuce use honey mustard and skip the cream cheese. Creamy, Crunchy Crab Rangoon - an easy make-ahead appetizer of cream cheese and crab filled fried wontons with a sweet & sour dipping sauce. · These Cinnamon Cream Cheese Roll-Ups are the best thing to happen to sliced bread since.sliced bread! French Toast Roll Ups-Strawberry Cream Cheese French Toast Roll UpsA Fork's Tale.

So that is going to wrap it up with this exceptional food sweet honey cream cheese roll ups recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!