Healthy Enchilada Skillet
Healthy Enchilada Skillet

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, healthy enchilada skillet. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Healthy Enchilada Skillet is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Healthy Enchilada Skillet is something that I’ve loved my entire life. They are fine and they look wonderful.

Today we make a low carb Enchilada Skillet! Узнать причину. Закрыть. Top it with cheese, guacamole, sour cream, and green onions. One of my favorite cuisines is Mexican.

To get started with this particular recipe, we have to prepare a few components. You can have healthy enchilada skillet using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Enchilada Skillet:
  1. Make ready 2 zucchini diced
  2. Take 1 yellow squash diced
  3. Get 1 lb ground turkey
  4. Get 1 (14 oz) can corn drained
  5. Take 1 (14 oz) can black beans drained and rinsed
  6. Prepare 1 yellow onion diced
  7. Take 4 corn tortillas
  8. Take 1 tsp garlic powder
  9. Make ready 1 tsp paprika
  10. Prepare 1 tsp cumin
  11. Get 1 tsp salt
  12. Take 1 tsp pepper
  13. Prepare 1 can red enchilada sauce
  14. Take 1 cup shredded cheese
  15. Prepare 4 green onion, cilantro, or avocado for garnish

This was delicious, we'll be making it again. This enchilada meatball skillet pairs easy to make meatballs with flavorful enchilada sauce! I'm always looking to mix it up with some simple and cheap ground. But still, these easy skillet enchiladas will be on the table in record time, compared to how long it usually takes to roll up all of.

Steps to make Healthy Enchilada Skillet:
  1. Brown ground turkey with the diced onion on medium heat.
  2. Add yellow squash and zucchini when turkey is almost done, cook for 10 min.
  3. Cut tortillas into small strips, add to pan with corn, beans, enchilada sauce, and spices.
  4. Cook another 4-5 min, cover with cheese top with green onion, cilantro, or avacado and serve.

Warm the canola oil in a large, oven-safe skillet over medium-high heat. So much more satisfying than regular enchiladas, we promise. Spread thin layer of enchilada sauce over bottom of a large oven-safe skillet. Place a single layer of tortillas. This enchilada skillet is a riff off shakshuka and this curried tomato egg recipe.

So that’s going to wrap this up for this exceptional food healthy enchilada skillet recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!