Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, aalu kulcha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Aalu kulcha is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Aalu kulcha is something that I’ve loved my whole life. They’re nice and they look wonderful.
What could be better than Aalu Kulcha to have in these cold breezy nights? This aalo Kulch is perfectly baked which makes it airy and crusty at the same. Aloo Kulcha Recipe with step by step photos.
To get started with this recipe, we have to prepare a few ingredients. You can cook aalu kulcha using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aalu kulcha:
- Make ready 200 gm All purpose flour (maida)
- Make ready 1 tsp Salt
- Prepare 200 gm Boiled mashed and seasoned potatoes mixture
- Get 1/2tsp Baking soda
- Take 1/2 tsp Baking powder
- Make ready 1 tbspn Oil
- Take 2 tsp Curd
- Get 1cup Hot water
- Get 1tsp Kasturi methi/ coriander leaves
Aalu Gosht Salan, Lauki Sabzi Salan with Kulcha Naan - Aalu Gosht Salan Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Aalu Gosht recipes Check Rogni Kulcha Recipe in Urdu. Learn to cook Rogni KulchaRecipe by chef at Masala TV show. Kulcha is a type of mildly leavened flatbread that originated in the Indian subcontinent.
Instructions to make Aalu kulcha:
- In a mixing bawl take maida.
- Add salt. Baking powder baking soda oil curd sugar. Mix everything well.
- Add water in small quantities and make a dough.
- Cover it and let it rest for 1 hr
- Make out small balls from dough.
- Make a groove fill potato mixture close it roll and apply water on a side sprinkle coriander leaves/ Kasturi methi. Cook it without oil in a nonstick pan or in oven. Apply butter after cooking
Kulcha is made from maida flour, water, a pinch of salt and a leavening agent (yeast or old kulcha dough), mixed together by hand to make a very tight dough. Kulcha recipe with step by step detailed pictures for beginners to learn. You can make it with a mixture of wheat flour and maida too. I always wondered is this possible to bring authentic taste of amritsari kulcha in jaipur, is it portable. Kulcha Recipe- Make and Freeze Kulcha At Home کلچہ بنانے کا طریقہ.
So that is going to wrap this up for this special food aalu kulcha recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
