Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, broccoli two cheeses baked potato. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
broccoli two cheeses baked potato is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. broccoli two cheeses baked potato is something that I’ve loved my whole life.
Poke a few holes in the potatoes with a fork. Meanwhile, bring a pot of water to a boil and fill a bowl with ice water. Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl.
To begin with this recipe, we have to prepare a few ingredients. You can cook broccoli two cheeses baked potato using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make broccoli two cheeses baked potato:
- Prepare 1 medium Idaho potato
- Take 1 pinch salt and black pepper
- Prepare 1/2 slice swiss cheese
- Make ready 1 tbsp shreded white chedar cheese
- Make ready 1/4 tsp coconut or vegitable oil
- Get 1/2 tsp unsalted butter
- Get 1 slightly cooked broccoli
In this healthy baked potato recipe we top the potatoes with broccoli (use up your leftover cooked broccoli!) and a quick Cheddar cheese sauce in a crowd-pleasing favorite. Layer broccoli over the potatoes in the baking dish. I used diced Russet potatoes and fresh broccoli instead of frozen and replaced Swiss cheese with Cheddar.delicious! Cheddar, broccoli and bacon are stuffed into baked potato skins to create a delicious side dish or main meal - perfect for parties or family dinners.
Instructions to make broccoli two cheeses baked potato:
- pre heat oven to 250°F
- wash potato thoroughly and dry
- base potato with oil and use a fork to pierce potato several times
- Place potato on baking sheet or on a sheet of aluminum foil
- put in oven and bake for 30 mins
- remove from oven and use a knife to slit down the middle of the potato and squeeze the sides to open wider
- add butter, broccoli, cheese, salt and pepper then return to the oven for a further 3 mins
- remove and service worm
Healthy Baked Broccoli and Potato tots: cheesy enough to please your kids and loaded with veggies to please you too! Scrub the potatoes well, then rinse and dry them. Rub the skins with a little olive oil and sprinkle all over with salt. Poke several holes in the potatoes I used more leftover broccoli, buttermilk instead of sour cream, goat butter and sheep milk cheese. Oh and also used large red potatoes cause that's all. broccoli and cheese baked potato. www.cookingclassy.com.
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