Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, enchiladas. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegetarian enchilada is a popular Mexican dish with my family. This mix of veggies with homemade enchilada sauce is such a tasty treat. This is my twist to the classic Mexican dish, which is very.
Enchiladas is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Enchiladas is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have enchiladas using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Enchiladas:
- Prepare 2 lbs. Ground beef
- Take 2 cups Shredded Monterey jack cheese
- Prepare 1 cup sour cream
- Get 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Take 1 can Refried beans (if desired)
- Prepare 24 oz tomato sauce
- Take 1 small can chopped green chilis
- Prepare 1 tbsp chilli powder
- Take 1/2 tsp cumin
Enchiladas from my real, live Mexican great uncle. My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you. The fastest enchiladas in the west! Vegetarian enchiladas with avocado and tomato sauce = Enchiladas Bandera!
Steps to make Enchiladas:
- In medium sauce pan, combine tomato sauce, chilis, chilli powder and cumin and heat to boiling. Reduce heat and simmer, stirring occasionally.
- While sauce simmers, brown beef; drain. Add 1 ½ cups of the cheese, sour cream, salt and pepper.
- Spoon about ¼ cup of mixture onto center of tort, spread near the edge of the tort (so you make a row of the meat across the center of the tort) and then roll up tort. Arrange torts in lightly greased baking pans (I use 9 x 13 pans). If you use refried beans too, I usually use up about 75% of the meat mixture making plain beef, then add one can of refried beans to the remaining beef and mix and finish making the enchiladas.
- Pour sauce over the enchiladas and sprinkle with cheese as desired.
- Bake at 350 degrees, uncovered, for 30 minutes, until hot and bubbly.
Spoon over the remaining enchilada sauce and top with. Garlic cloves slip right out of their papery skin with a good whack from the broad side of a knife. ohhhhh mama. gimme all the Enchiladas Verdes. You know, the Tex-Mex girl in me just has to have a good enchilada now and then. But boy, they can really be unhealthy. Just before serving, garnish the enchiladas with fresh coriander.
So that is going to wrap this up with this special food enchiladas recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
