Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mexican breakfast burrito. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mexican Breakfast Burrito is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mexican Breakfast Burrito is something that I have loved my whole life.
Simple Mexican breakfast burritos with chorizo, zesty tomatoes, black beans and eggs are great for freezing and reheating to take on the go. Don't fret if you don't have access to authentic chorizo. These freeze well so make a bunch for later.
To begin with this recipe, we have to prepare a few ingredients. You can cook mexican breakfast burrito using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Breakfast Burrito:
- Take 16 oz. Lean Ground Beef
- Prepare 1 Tbs. Grated Lime Peel
- Get Juice of 1 Lime
- Take 2 tsp. Taco Seasoning
- Make ready 1 1/2 C. Onion, chopped
- Get 3 Tomatoes, deseeded & diced
- Get 2 Green Bell Pepper, diced
- Get 2 Cups Canned Corn, drained
- Get 24 Egg Whites
- Take 12 Whole Wheat Tortillas
- Get 12 Tbs. Salsa
- Take 12 Tbs. Fat-Free Shredded Cheddar
Full of energy and bursting with flavors!! Traditional Mexican breakfasts have inspired everything from the mainstream breakfast burrito to infinite variations of huevos rancheros (although we'd hesitate to say "too many" — we're not even. These Easy Vegan Breakfast Burritos are a nice twist to traditional breakfast. Loaded with spices and Mexican flavors and textures, these hearty protein-packed burritos will become a family favorite!
Instructions to make Mexican Breakfast Burrito:
- In a skillet, over medium heat, cook beef, lime peel, lime juice and taco seasoning together. Once beef is cooked through, drain. Place in a bowl and set aside.
- In skillet, over medium heat, cook onion and green pepper. Once veggies are tender, add corn and tomato. After about 6-8 minutes add beef mixture to skillet. Mix and cook until beef is heated through.
- While beef mixture is heating through with veggies, take another skillet and heat over medium heat. Add egg whites and scramble them.
- Lay out tortillas, on top each tortilla, place some of the eggs white. Then divide the beef & veggie mixture among each tortilla. Top each with 1 Tbs. salsa and then 1 Tbs. cheese.
Mexican Breakfast Burritos With Butter, Hash Browns, Egg, Onions, Red Bell Peppers, Breakfast Sausage, Eggs, Heavy Cream, Flour Tortillas, Shredded Cheddar Cheese. Breakfast burritos are worth waking up for, and this one brings a mix of Mexican flavors in a hearty and portable package. These are wrapped individually in foil so they're warm and ready to go, no. Mexican Breakfast Burritos Serve something extremely flavorful for breakfast! A Mexican chorizo breakfast burrito recipe with roasted potatoes, soft-scrambled eggs, roasted tomato salsa, and cheese.
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