Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mixed culture tortilla. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mixed Culture Tortilla is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Mixed Culture Tortilla is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook mixed culture tortilla using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mixed Culture Tortilla:
- Prepare 2 pieces tortilla
- Take 2 pieces breaded fish fillet
- Make ready 100 g shoestring french fries
- Prepare shredded lettuce
- Prepare cooking oil
- Prepare cheese
- Get Teriyaki Minced Meat Ingredients
- Take 300 g minced meat
- Get teriyaki sauce (2:2:1 ratio of soy sauce, honey & lemon)
- Get 1/3 tspn cayenne pepper powder
- Take 1 pinch coarse chilli flakes
- Take 2 cloves garlic
Instructions to make Mixed Culture Tortilla:
- Prepare teriyaki minced meat. Heat the pan with medium to low heat. Add 1 tbsp cooking oil. When oil is medium hot, add garlic. Stir fry until light brown. Add mixture of teriyaki sauce and minced meat. Add seasoning of cayenne pepper powder and chilli coarse(optional).
- Deep fry french fries using medium to high heat until achieve the desired texture (soft or crunchy).
- On medium to low heat, add 2 tbsp cooking oil. When oil is medium hot, put the fish fillets. When one side started to brown, flip it. When both sides are lightly brown (depends on desired texture) then it is finished.
- When all ingredients are ready, heat a pan or grill on very low heat. Put a piece of tortilla. Time to be creative with the fillings! Remember to fill only half of the tortilla. Starts with a bit of cheese, followed by meat, cheese, lettuce, cheese, fish fillet, cheese, fries and cheese. Cheese is used to glue all the ingredients together and makes it easier to eat. Any vegetables must be put in the middle to avoid it from wilting due to heat.
- Close the tortilla then flip it. This is to melt the cheese on the upper side. When the cheese is melted and the tortilla is slightly brown n crunchy (depends on desired texture) means it is finished.
- Cut the finished tortilla into half or desired size. Careful! It is hot!
- Finished! ^_^ Good Luck!
So that is going to wrap this up for this special food mixed culture tortilla recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
