The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! πŸ™‚
The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! πŸ™‚

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, the best biscuits, gravy, sausage and bell peppers ever! πŸ™‚. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! πŸ™‚ is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! πŸ™‚ is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook the best biscuits, gravy, sausage and bell peppers ever! πŸ™‚ using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! πŸ™‚:
  1. Make ready 1 can 12 biscuits
  2. Get 4 pounds sausage. I call it (the intestine)
  3. Prepare 8 eggs
  4. Get Garlic, black pepper and onion powder
  5. Make ready Pinch salt and table pepper
  6. Get 6 packs gravy
  7. Make ready 3 bell peppers. (Colored)
Instructions to make The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! πŸ™‚:
  1. Fallow the gravy directions (and when the gravy is done i put a serving spoon of bacon grease in there too and stir it in well)
  2. Cut up and Cook you intestine. And put garlic, onion, and black pepper on it and set aside.
  3. De-stem your bell's and cut or rip them up and boil them.
  4. Scramble your eggs put about 5 plops of milk and garlic powder and about 5 pinches of salt and table pepper in the mixture and cook your eggs (after the intestine in cooked so there cooking in the guts of the pig πŸ–)
  5. Make your biscuits.
  6. After there done crumble your biscuits on a plate along with some crumbled sausage and top it off with gravy and (adorn or garnish) with table pepper.
  7. Yum. πŸ™‚
  8. Enjoy.

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