Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chanuka latkes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chanuka Latkes is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chanuka Latkes is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chanuka latkes using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chanuka Latkes:
- Prepare 3 potatoes
- Take 1 onion
- Prepare 2 eggs
- Prepare 2 tsp salt
- Make ready 1 tsp pepper
- Get 1/2 tsp baking pdr
- Take 1/4 c flour/matza meal
- Prepare 2 TB oil
Steps to make Chanuka Latkes:
- Preheat oven to 425°
- Shred potatoes and smush onions
- Add eggs, salt, pepper, baking powder and flour mix together
- Spray a baking sheet with cooking spray/spread oil on it
- Spoon a 1/4 cup of potato mixture at a time and flatten on baking sheet
- Bake for 20 min on one side, flip and bake for another 10 min or until crispy brown
- Enjoy by the light of the menorah with a spoon of applesauce
- Happy Chanuka! The light of the menorah dispels all darkness
So that is going to wrap this up with this exceptional food chanuka latkes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
