Shrimp and Avocado Carpaccio
Shrimp and Avocado Carpaccio

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shrimp and avocado carpaccio. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Shrimp and Avocado Carpaccio is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Shrimp and Avocado Carpaccio is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have shrimp and avocado carpaccio using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Avocado Carpaccio:
  1. Take 8 plus Shrimp
  2. Prepare 1 Avocado
  3. Make ready 1/8 Onion
  4. Prepare For the Wasabi and Lemon Sauce:
  5. Prepare 1 1/2 tbsp ★Soy sauce
  6. Take 1 1/2 tbsp ★Lemon juice
  7. Get 1 tbsp ★Olive oil
  8. Take 1 tsp ★Mirin
  9. Get 3 cm worth ★Grated wasabi from a tube
Steps to make Shrimp and Avocado Carpaccio:
  1. Thinly slice the onion. Set aside for 10 minutes to reduce bitterness. You can use the raw shrimp as they are, or boil them if you're allergic like me.
  2. Put small slits into the back of the shrimp. Open them up, hold them with the back of your knife, and stretch until it pops. Doing this will make even the small and curled shrimps look bigger.
  3. Slice the avocado into the same number as the shrimp. Combine the ★ ingredients to make the wasabi and lemon sauce.
  4. Arrange by alternating the avocados and shrimp, like the petals of a flower. Top the onions on the center, and serve with sauce.

So that is going to wrap it up with this exceptional food shrimp and avocado carpaccio recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!