Cinnamon Molasses Dog Biscuits
Cinnamon Molasses Dog Biscuits

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon molasses dog biscuits. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cinnamon Molasses Dog Biscuits is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Cinnamon Molasses Dog Biscuits is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have cinnamon molasses dog biscuits using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Molasses Dog Biscuits:
  1. Prepare 2 cups all purpose flour
  2. Take 1 tsp baking soda
  3. Prepare 1 tsp cinnamon
  4. Take 1/2 ginger
  5. Take 1/2 cup chicken stock (I use organic chicken bone broth)
  6. Prepare 1/3 cup blackstrap molasses
  7. Prepare 3 tsp canola oil
Instructions to make Cinnamon Molasses Dog Biscuits:
  1. Hest oven to 325 degrees. Line rimmed baking sheet with parchment paper.
  2. Combine all purpose flour, baking powder, cinnamon and ginger in a large bowl. In a separate bowl, mix together chicken stock, molasses and canola oil.
  3. Add wet mixture to dry, mixing until it form a ball. Roll dough on a lightly floured surface until about ¼ inch thick. Use a cookie cutter (if desired) or use a pizza cutter to make squares.
  4. Place in parchment paper and bake for 25 minutes until crisp and dry. Set aside to cool. –> in case you're wondering… I do dust the remaining flour off the biscuits.
  5. My kids🖤

So that’s going to wrap it up for this exceptional food cinnamon molasses dog biscuits recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!