Stuffed Aloo Kulcha
Stuffed Aloo Kulcha

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed aloo kulcha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Stuffed Aloo Kulcha is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Stuffed Aloo Kulcha is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed aloo kulcha using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stuffed Aloo Kulcha:
  1. Take 250 gm Maida(plain flour)
  2. Take 1/2 teaspoon sugar
  3. Get 1 teaspoon Carom seed
  4. Make ready 3 tablespoon Plain curd
  5. Make ready as needed Water
  6. Make ready 3 Boiled potatoes
  7. Take To taste Black salt
  8. Get to taste Plain/white salt
  9. Get 1 teaspoon Roasted crushed cumin seed
  10. Take 1 tablespoon Chopped coriander leaves
  11. Prepare 1 tablespoon Chopped green chilies
  12. Take as needed Italian seasoning (optional)
  13. Prepare as needed Nigella seed For spinkle over Kulchha
Instructions to make Stuffed Aloo Kulcha:
  1. For Dough - 1. Mix maida,salt,sugar,carom seed and curd and knead soft dough using water. - 2. Let dough rest for 30 minutes.
  2. For Stuffing - 1. Mash boiled potatoes. - 2. Add black salt, plain salt, roasted crushed cumin, coriander leaves, green chilli and italian seasoning (optional). - 3. Mix well.
  3. For Kulchhe Recipe - 1. Take small portion of dough and make round ball. - 2. Roll dough ball and fill stuffing. - 3. After filling stuffing cover it and make ball again. - 4. Now roll it like chapati.Apply some water on top of kulchha. - 5. Now put kulchha in hot pan and make sure wet side of kulchha stick with pan. - 6. Sprinkle some nigella seed (Kalonji) and chopped coriander leaves. - 7.Cook for 2 minutes then flip the pan and cook kulchha over flame evenly. - 8. Once done apply butter in kulchha.

So that’s going to wrap this up with this special food stuffed aloo kulcha recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!