Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, enchilada casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Enchilada casserole is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Enchilada casserole is something that I have loved my whole life.
This enchilada casserole was made for mix-ins. We especially love to layer in black beans and corn for a nutritious boost. Check out our best chicken enchilada recipes.
To get started with this recipe, we have to prepare a few components. You can cook enchilada casserole using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Enchilada casserole:
- Make ready 1/2-1 pound meat of choice
- Get 15 oz can beans (refried, black, chili, etc.)
- Prepare 1 onion, diced
- Prepare 2 garlic cloves, diced
- Prepare 2 tsp salt
- Take 2 tsp oregano
- Take 2 tsp cumin
- Make ready 2 tsp chili powder
- Make ready Bottled enchilada sauce or salsa
- Make ready Shredded cheese
- Take Corn tortillas
- Take Oil for sauteing
Cheesy, delicious beef enchiladas in casserole form! In a large skillet over medium heat, heat oil. This Beef Enchilada Casserole has layers of ground beef, beans, tortillas and cheese, all smothered in enchilada sauce and baked to perfection. Serve this easy meal with a fresh tossed salad or a size of Mexican rice for an easy dinner that's sure to be a crowd pleaser!
Steps to make Enchilada casserole:
- Saute onions and garlic in oil. Other vegetables may be added as desired, such as bell pepper or finely diced carrot.
- Add meat to saute pan. This works well with previously cooked meat or fresh ground meat. Brown well and add seasonings.
- Add beans and stir to combine.
- Preheat oven to 350° F.
- Coat the bottom of a 13x9" baking pan with cooking spray. Line pan with six corn tortillas. Flour tortillas give this dish an odd flavor.
- Spoon half of the filling mixture over tortillas.
- Cover with 6 more tortillas, then the rest of the filling.
- Top with six tortillas. Pour enchilada sauce or salsa over tortillas. Sprinkle cheese over as desired.
- Bake for 20-30 minutes, until browned and bubbly. Allow to cool several minutes before serving.
Spread the beef mixture on top of the tortillas, followed by sour cream and the cheeses. Budget-friendly ingredients like ground beef, plus a quick no-roll technique for putting them together, means this flavorful casserole is equal parts money- and sanity-saving. Layer half the seasoned ground beef across the tortillas. Spread ¾ cup enchilada sauce and then a heaping ½ cup of cheese on top. Heat oil in a large sauté pan over medium-high heat.
So that is going to wrap this up with this special food enchilada casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
