Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, pesto and tomato flatbread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I am a huge fan of pesto, particularly basil pesto, and I make it often throughout the summer when we are in Umbria where our herbs grow like weeds. The delicious flatbread recipe features a multigrain flatbread loaded with fresh vegetable toppings and fresh mozzarella cheese. I'll share Chef Talbot's Pesto Flatbread Pizza recipe with you shortly, but first, here are my thoughts on his cookbook.
Pesto and Tomato flatbread is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Pesto and Tomato flatbread is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have pesto and tomato flatbread using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pesto and Tomato flatbread:
- Make ready 1 Cup Plain white flour
- Make ready 100 ml Water
- Take 1 Sprig Rosemary
- Get 8 olives
- Make ready 1/2 tsp Tomato Puree
- Take 1/2 tsp Pesto Sauce
You'll love the flavorful spinach pesto and To get these pizzas with spinach pesto and tomato on the table quickly, I used whole wheat flatbreads from the grocery store. Tomatoes and artichokes are the perfect vegetables to complement the pesto and olive oil. It's a Mediterranean party over here! Impress your dinner party guests with this beautiful Floral Tomato & Artichoke Pesto Flatbread!
Instructions to make Pesto and Tomato flatbread:
- Put the flour in a bowl and mix in water until it form a dryish ball
- Kneed the dough until it forms a smooth ball
- Finely chop the olives and rosemary and add to the dough. Kneed again.
- Split in two parts. Add puree to one half and pesto to the other. Knees each part separately. More flour may be required to balance the wet ingredients.
- Roll into 8 strips - four of each type
- Pair the two colours together and roll up in a spiral. Then use a rolling pin to flatten.
- Fry the disks in a pan on a medium high temperature until browned on each side. The oil will make the disks translucent at first. A little dusting of flour helps.
Flat-lay of freshly baked vegetarian pizza with vegetables and sun-dried tomato pesto. This flatbread with its traditional Italian flavors couldn't be easier to pull together. The Best Pesto Flatbread Recipes on Yummly The flatbread recipe is full of Mediterranean flavor thanks to tomato pesto, prosciutto, provolone cheese, and peppery arugula. Pesto-Prosciutto Flatbread. this link is to an external site that may or may not meet accessibility guidelines.
So that is going to wrap it up with this special food pesto and tomato flatbread recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
