Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grilled shiitake mushroom with japanese sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Grilled Shiitake Mushroom with Japanese Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Grilled Shiitake Mushroom with Japanese Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have grilled shiitake mushroom with japanese sauce using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Shiitake Mushroom with Japanese Sauce:
- Prepare Sauce: (mixed in advance)
- Make ready * 1 Japanese long onion (chopped)
- Get * 1 clove garlic (grated)
- Prepare * 1 clove ginger (grated)
- Take * 1 Tbsp sesame oil
- Take * 1/3 tsp salt
- Get * 1 tsp lemon juice
- Make ready * 1 Tbsp white sesame seeds
- Get * to tase pepper
- Make ready 2 fresh shiitake mushrooms(cleaned, removed stems)
Steps to make Grilled Shiitake Mushroom with Japanese Sauce:
- Place the sauce (ingredients with * )on the underside of the cap of a mushroom. Grill the shiitake mushroom with toaster oven until well browned and fragrant.
So that is going to wrap this up for this special food grilled shiitake mushroom with japanese sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
