Beef enchiladas
Beef enchiladas

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef enchiladas. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef enchiladas is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Beef enchiladas is something which I’ve loved my whole life. They are fine and they look fantastic.

Buy Groceries at Amazon & Save. Mix in red enchilada sauce, chili powder, and salt. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked.

To get started with this recipe, we must prepare a few components. You can cook beef enchiladas using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Beef enchiladas:
  1. Prepare 1 1/2 lb. Ground beef
  2. Get 3 cloves garlic, minced
  3. Take 3 Tbsp. Chili powder
  4. Prepare 2 tsp. Ground cumin
  5. Prepare 2 tsp. Ground coriander
  6. Make ready 1 tsp. Sugar
  7. Get 1 tsp. Salt
  8. Prepare 1 Tbsp. Vegetable oil
  9. Get 2 yellow onions, finely chopped
  10. Take 1 (15 oz.) Can tomato sauce
  11. Prepare 1/2 C. water
  12. Make ready 8 oz. Sharp cheddar cheese, divided
  13. Take 1/3 C. Fresh cilantro, chopped
  14. Get 2 jalapenos, sliced (optional)
  15. Prepare 12 corn tortillas

This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice. Brown meat and onions in large skillet. Put filling along center of each tortilla.

Steps to make Beef enchiladas:
  1. In small bowl, combine garlic, chili powder, cumin, coriander, sugar and salt.
  2. Add ground beef to large skillet and heat on med-high heat until browned, about 6-8 min.
  3. Remove meat to strainer to drain. Meanwhile in same skillet heat oil over medium-high heat. Once shimmering add onions and brown, about 5 min. Add garlic mixture and simmer until fragrant, 1 min.
  4. Add the tomato sauce and water, bring to a boil. Return meat to the skillet and simmer on low covered for 10 min.
  5. Meanwhile heat 2 Tbsp. oil in small skillet over med-high heat. Add one tortilla to the oil and flip after a few sec. (Just want to make them soft and easy for rolling at this point.)
  6. Preheat oven to 350 degrees F. Strain meat mixture over a medium sized bowl. Return solids from the strainer back to skillet and mix with 1/2 cheese and cilantro.
  7. Place 1/2 sauce from meat mixture into bottom of a 9x13 baking dish.
  8. Spread meat mixture down the center of each tortilla and roll tightly. Place seam side down in baking dish.
  9. Cover the enchiladas with remaining sauce and cheese. Cover with foil and place in oven for 25 min.
  10. Remove foil and place back in oven 5-7 min or until cheese is golden brown. Add fresh, sliced jalapenos if desired. Serve with a side of homemade Mexican rice.

Spoon meat, a little grated cheese, a little black olives, and green onions in the center of tortilla. Roll up and place, seam down, in baking pan. Pour extra red sauce over enchiladas. Sprinkle cilantro over enchiladas before serving. Beef Enchiladas with tender shredded beef, melted cheese, and smothered in red sauce are easy to make with this delicious dinner recipe!.

So that’s going to wrap this up with this exceptional food beef enchiladas recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!