Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, enchiladas. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Enchiladas is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Enchiladas is something which I’ve loved my whole life.
Vegetarian enchilada is a popular Mexican dish with my family. This mix of veggies with homemade enchilada sauce is such a tasty treat. This is my twist to the classic Mexican dish, which is very.
To get started with this recipe, we have to prepare a few ingredients. You can have enchiladas using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Enchiladas:
- Prepare 1 lbs hamburger
- Take 1 taco seasoning packet
- Make ready 1 can red sauce
- Take Shredded cheddar cheese
- Take Flour Tortillas large (8)
- Make ready 1 can refried beans optional
- Make ready 1 diced onion optional
Enchiladas from my real, live Mexican great uncle. My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you. The fastest enchiladas in the west! Vegetarian enchiladas with avocado and tomato sauce = Enchiladas Bandera!
Steps to make Enchiladas:
- Brown hamburger meat, drain the grease, return to pan and use taco seasoning packet following directions on packet. (if using onions add them when doing taco packet)
- In baking dish add some red sauce to just cover the bottom so the Tortillas don’t stick.
- Make enchiladas - take tortilla shell, add some meat mixture then the cheese. in the middle of shell, Roll it up like a soft taco. (roll it kind tight) Place in paired baking dish, repeat till all tortillas and meat mixture is used. (if using refried beans heat them up in the microwave so they are easier to work with. Spread some in middle of tortillas then add meat mixture and cheese)
- Pour all the rest of the red sauce on all the enchiladas and cover them with cheese.
- Bake on 350 for 20-35 mins till cheese is melted.
- I like to serve mine with a salad 🥗. Can serve with rice 🍚 and refried beans.
Spoon over the remaining enchilada sauce and top with. Garlic cloves slip right out of their papery skin with a good whack from the broad side of a knife. ohhhhh mama. gimme all the Enchiladas Verdes. You know, the Tex-Mex girl in me just has to have a good enchilada now and then. But boy, they can really be unhealthy. Just before serving, garnish the enchiladas with fresh coriander.
So that is going to wrap it up with this exceptional food enchiladas recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
