Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mike's white girl green chile enchiladas. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's White Girl Green Chile Enchiladas is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Mike's White Girl Green Chile Enchiladas is something that I’ve loved my entire life. They are nice and they look wonderful.
Green Chile Chicken Enchiladas are a classic American family favorite! I'm Celina, I am a military wife and a mother to a beautiful baby girl. I am a stay a home mom and very fortunate to do so.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's white girl green chile enchiladas using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's White Girl Green Chile Enchiladas:
- Get ● For The Enchilada Mixture
- Make ready 2 Cups Pre-cooked Pre-Shredded Rotisserie Chicken
- Get 2 Cans Cream Of Chicken Soup
- Make ready 1 Cup Quality Sour Cream
- Take 5 oz Can Chopped Green Chilies
- Get 1/2 Cup Fresh Cilantro Leaves
- Get 5 oz Drained Sliced Black Olives
- Get 4 LG Green Onions [chopped]
- Take 1 tbsp Fine Minced Garlic
- Prepare 1 Cup Monterey Shredded Cheese
- Prepare ● For The Toppings & Sides [as needed]
- Prepare 15 6" Warmed Flour Tortillas
- Prepare 1 Cup Fresh Cilantro Leaves
- Make ready 1 Cup Shredded Cheddar Cheese
- Get Granulated Garlic Powder
- Take Granulated Onion Powder
- Get Fresh Ground Black Pepper
- Take Quality Sour Cream
- Make ready Homemade Gaucamole [if interested - see my recipe on is site]
- Get Red Or Green Salsa
Super easy for those days that you are on a rush to get. Add another Mexican meal to your pantry with enchiladas verdes, green enchiladas, with this recipe that has green chile sauce, chicken, and White cheese and chicken make these enchiladas verdes memorable as you take the first bite and taste the tangy green chile sauce and chewy corn tortillas. The perfect weeknight meal, these white green chile chicken enchiladas with pomegranate salsa are topped with a creamy green chile sauce, monterey Roll the enchilada up tightly and place, seam side down, into the prepared pan. Repeat this step for the rest of the tortillas, making sure you have.
Instructions to make Mike's White Girl Green Chile Enchiladas:
- Mix everything in the enchilada mixture section together well. Warm it up if need be to easily wrap in your tortillas.
- Flour Tortillas picrured. Warm them slightly.
- Reserve 1+ cup of enchilada mixture to top tortillas and roll the rest tightly in warmed flour tortillas
- Add to Pam Olive Oil sprayed in 2 disposal pans and top with fresh cilantro.
- Generously add shredded cheddar cheese to the top of your Enchiladas.
- Wrap them up tightly with tinfoil.
- Bake at 350° for 40 minutes.
- Serve and enjoy with sides!
These Green Chile Chicken Enchiladas have the perfect combination of flavors. Shredded chicken, savory salsa verde, and Monterey Jack cheese is a My main goal with these green chile chicken enchiladas was to make them healthy. To do this, I used unprocessed, simple ingredients so I could. Looking for the gold standard recipe in green chile chicken enchiladas? If you're a fan of green chile, this is one of the most celebrated meals by most New Mexicans.
So that is going to wrap it up with this special food mike's white girl green chile enchiladas recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
