Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, spanish tortilla. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spanish Tortilla is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Spanish Tortilla is something that I have loved my entire life.
The other can be an appetizer, a snack, or even a light meal. Spanish tortilla is spanish tortilla if you know what I mean. I didn't have any veggies or ham so just made with onions turkey bacon potatoes egg.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spanish tortilla using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Spanish Tortilla:
- Prepare 10-12 Eggs
- Get 8-10 Potatoes
- Prepare 2 Large Red Bell Peppers (Paprikas)
- Prepare 6 Green Bell Peppers (small)
- Make ready 1 whole garlic
- Get Olive Oil
- Take Salt / Pepper
Heat oil in a large ovenproof skillet over medium heat. Use a heatproof spatula to coat potatoes with oil. When oil begins to bubble, reduce heat to medium-low and. Spanish tortilla is a great thing to take along to a picnic as it is easily transportable, not too messy and you can cut it either into wedge portions or bite-sized cubes to make for easy eating.
Instructions to make Spanish Tortilla:
- Peel potatoes and cut into approx. 3cm x 3cm cubes.
- Coarsely cut the paprikas,
- Green bell peppers,
- And garlic.
- In large & deep frying pan, coat with olive oil and on medium heat cook potatoes only for 10 min.
- Coat the frying pan again with olive oil and pour the entire potato / egg mix back in. On low to medium heat, cook for 10 - 15 min. until the tortilla starts to firm up. The very top will still be a bit liquidy, but this is ok as you'll flip it below.
- Crack and mix all eggs in a large stainless steel bowl.
- Pour the entire potato mix into the egg bowl and mix so that all potatoes get covered. The hot potatoes will start cooking the egg mix, so work quickly.
- Add bell peppers & garlic, cook for another 10 min. until potatoes become soft. Stir often so mix won't burn and continue adding olive oil as needed. Salt & pepper as needed.
- This is the hard part. Place a large flat plate on top of the frying pan and flip the pan so that the tortilla transfers to the plate. Then slide the tortilla back into the pan to cook the bottom. You only get one chance! Cook for another 5 - 10 min.
- Remove from frying pan and let sit for at least 30 min. before eating. Can be served hot, or chilled in the fridge for a few hours. Can top it with mayonnaise or tomato sauce.
- See the video at: https://cookpad.com/recipe/4945843
It also goes well with pretty much anything and is really tasty, so what could be better? A Spanish tortilla is a potato-and-egg omelet found on numerous menus throughout Spain. Traditionally these are cooked in heaps of olive oil. Our version uses less oil, so it's lower in calories, and if you use precooked diced potatoes, it's faster too. If you're not familiar, Spanish tortilla is a simple dish of four main ingredients: eggs, potatoes, quality olive oil, and onions.
So that is going to wrap it up with this special food spanish tortilla recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
