Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, refried been enchiladas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Refried Been Enchiladas is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Refried Been Enchiladas is something which I’ve loved my entire life. They are nice and they look fantastic.
I had extra from making slow cooker refried beans from this site and used them up on this. I didn't microwave the beans and cheese together first, just poured a thin layer of enchilada sauce in the baking dish, added my rolled flour tortillas with bean/cheese filling, then poured more enchilada sauce and topped with cheese. The filling for these enchiladas is so easy to make.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook refried been enchiladas using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Refried Been Enchiladas:
- Take 1 can enchilada sauce
- Take 1 can crm of mushroom
- Make ready 1 can tomato soup
- Get 1 can refried beans
- Take 8 flour tortilla shells
Fold one side of the tortilla over top of the filling and roll until the enchilada is wrapped. Place the finished enchiladas in a single layer row in the. Combine chicken, refried beans and salsa. Repeat with remaining tortillas and filling.
Steps to make Refried Been Enchiladas:
- In a bowl combine tomato soup, crm of mushroom soup and enchilada sauce.
- Wisk together until smooth.
- Heat up refried beans in a bowl in microwave 1 min.
- Spread thin layer of beans on tortilla shells. Spread small amount of red sauce on top of beans.
- Roll up and put in a pan.
- Spread rest of sauce over shells. Cook on 350 degrees for 45 mins. Cover with foil.
Working one at a time, remove tortilla from griddle. Spread with a tablespoon of refried beans, a couple tablespoons of ground beef, and a pinch of cheese. Roll corn tortilla up and place seam side down in one of the dishes lined with enchilada sauce. Repeat until all tortillas have been filled, rolled and placed into baking dish(es). These are as good as, if not better than, your favorite Mexican restaurant.
So that is going to wrap this up for this exceptional food refried been enchiladas recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
