Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked tortilla chips. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Tortilla Chips. this link is to an external site that may or may not meet accessibility guidelines. These Homemade Baked Tortilla Chips are fast, easy, super crunchy, a great way to use up leftover tortillas, and a great alternative to Oven Baked Tortilla Chips. What Kind of Tortillas Do I Need?
Baked Tortilla Chips is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Baked Tortilla Chips is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook baked tortilla chips using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Tortilla Chips:
- Prepare Corn Tortillas
- Prepare Olive Oil
- Get Seasoning of choice
Y'all, I just have to share how we make our own chips most of the time. It's so easy, it's almost comical I'm sharing the. Tortilla chips are easy to make at home and so much better than store bought chips. Homemade tortillas are easy to make and we love this recipe because they are baked and not fried.
Steps to make Baked Tortilla Chips:
- Preheat the oven to 350°F. Line a large baking tray with parchment paper and set it aside.
- Lay out the tortillas you'll be baking. Drizzle just a splash of olive oil over the top of the tortillas and use a pastry brush to brush the oil all over the top.
- Next season up the tortillas lightly with whatever seasonings sound good to you.
- Stack the tortillas on top of each other and use a shardp knife to cut them in half.
- Lay the halves over the other halves and cut into thirds.
- Lay out each tortilla wedge onto the prepared baking tray. You can have them fairly close to each other, but don't let them overlap.
- Bake for 12-14 minutes, until they've begun to brown. Then let them cool slightly (they will become crispy as they cool) and serve immediately.
Homemade Baked Tortilla Chips are made using store-bought corn tortillas. Just cut them into wedges, season them with Mexican spices, spray with oil & bake for a perfectly crispy, dippable chip! Simple homemade chips and guacamole recipe! All the ingredients and calories are in the description. If you've got some old, lonely tortillas sitting in the back of your fridge then you're in luck!
So that’s going to wrap it up for this special food baked tortilla chips recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
