Green Enchilada Casserole
Green Enchilada Casserole

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, green enchilada casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Everything You Love About Chicken Enchiladas And Casseroles Combined Into One Tasty Dinner Dish. This Simple Recipe Is A Crowd Pleaser And Will Become One Of Your Weekly Dinner Rotations. My family loves green chile chicken enchiladas, but all that frying, filling and rolling takes a lot of time!

Green Enchilada Casserole is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Green Enchilada Casserole is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have green enchilada casserole using 10 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Green Enchilada Casserole:
  1. Take 6 flour tortillas; halved
  2. Make ready 28 oz green chile enchilada sauce
  3. Get 1 lb leftover beef taco meat
  4. Make ready 1 C guacamole
  5. Get 1/2 C super sweet corn
  6. Make ready 1 C cooked spanish rice
  7. Take 1/2 C salsa verde
  8. Prepare 1/2 C spicy queso dip
  9. Get 1 lime
  10. Get 4 oz queso fresco; crumbled

Directions on how to make easy layered green enchilada chicken casserole: For this recipe you will want to have. These enchiladas couldn't be easier: Just layer all the good stuff in a skillet and bake. It's a great and filling meal for your Green Chile Enchilada Casserole. You'll want seconds of this cheesy meal.

Steps to make Green Enchilada Casserole:
  1. Preheat oven to 375°
  2. Spray a medium sized casserole dish with non-stick cooking spray. Choose a circular dish that three halfed tortillas will cover the bottom without any gaps.
  3. Lay three tortillas down in the casserole dish. Spread them so they overlap slightly, and cover the bottom of the dish.
  4. Spread 1/4 of the enchilada sauce across the tortillas.
  5. Spread the beef across the bottom.
  6. Spread the guacamole atop the beef.
  7. Spread 3 more halved tortillas atop the guacamole. Spread another 1/4 of the enchilada sauce across the tortillas.
  8. Spread the rice, salsa verde, and corn atop.
  9. Top with three more tortilla halves. Spread 1/4 of the sauce across the tortillas.
  10. Spread spicy queso dip. Squeeze the lime atop.
  11. Top with remaining three tortilla halves. Add remaining enchilada sauce.
  12. Spray aluminum foil with nonstick cooking spray. Cover. Bake for 45 min or until thoroughly reheated to atleast 165°
  13. Garnish with queso fresco.
  14. Variations; Chihuahua cheese, pickled jalapeños, avocado, salsa, crushed pineapple, diced green chiles, cilantro, coriander seed, cumin seed, heavy cream, crema, sour cream, sofrito, fruit salsas, garlic, mexican oregano, pico de gallo, pickled red onions, cilantro relish, arugula, spinach, black beans, pinto beans, grilled pineapple,
  15. Roasted poblano or bell peppers, chorizo, nopales, chipotle, cumin, jicama, lemon, mango, parsley, pomegranate, pumpkin, tomato, zucchini

This Green Enchilada Casserole is one of our best Mexican Chicken casseroles. This Chicken Enchilada Casserole recipe is everything you love about chicken That said, if you're absolutely in a hurry, you can sub in some store-bought green or red enchilada sauce instead. You can use any brand of green enchilada sauce - though we make ours in large batches and One of the best things about this casserole though is that it is EASY - ingredients are abundant, and you. Home > Recipes > Poultry > Green Chile Chicken Enchilada Casserole. Combine in a saucepan soup, milk, onion, green chilies, salt, pepper, and garlic.

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