Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's seafood enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Dine In Safely with us, Pick Your Order Up, Or Enjoy Touchless Delivery. Proudly Serving Delicious, High-Quality Seafood to Everyone. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section.
Mike's Seafood Enchiladas is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mike's Seafood Enchiladas is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mike's Seafood Enchiladas:
- Get ● For The Seafood [all rough chopped or fine minced]
- Get 4 Medium Lobster Tails [split & lifted from shell]
- Make ready 1 Pound LG Raw Scallops
- Take 1 Pound Medium Raw Shrimp
- Prepare 1 (15 oz) Can Crab Meat [check for any shells]
- Get 1 tsp Minced Garlic
- Prepare 1/4 tsp Fresh Ground Black Pepper
- Prepare 1/2 Cube Salted Butter
- Get ● For The Enchilada Filling
- Take 1/2 Cup Green Onions [+ reserves for garnish]
- Get 1/2 Cup Green & Yellow Bell Peppers [+ reserves for garnish]
- Make ready 1/3 Cup Diced White Onions [+ reserves for garnish]
- Prepare 1 (4 oz) Can Hatch Green Chilies
- Get 1/4 Cup Heavy Cream Or Half & Half
- Prepare 1 Cup Mexican Sour Cream
- Take 1 Can Rotell Tomatoes [fully drained]
- Get 1/2 tsp Ground Cumin
- Prepare 1 Can Seafood Stock [only as or, if needed]
- Prepare 1/2 Cup Chopped Cilantro [+ reserves for garnish]
- Take 1/4 Cup Chopped Parsley
- Get 1 Minced Jalepeno [+ reserves for garnish]
- Get 2 tbsp Fine Minced Garlic
- Get 2 Cups Shredded Mexican 3 Cheese [+ reserves for garnish]
- Prepare 1/2 tsp Crushed Mexican Oregano
- Take 1/2 tsp Fresh Ground Black Pepper
- Prepare ● For The Toppers & Garnishments [see above for others]
- Get as needed Guacamole
- Take 12 " Warmed Flour Tortillas
- Get 1 Can Hatch Enchilada Sauce [use as needed]
With sour cream, crab and shrimp, these are a tasty twist from traditional enchiladas made with red sauce and ground beef. Spoon tomato mixture over enchiladas; sprinkle. Remove the skillet from heat and stir in crabmeat and shrimp. Shred the cheese and mix half of it into the seafood.
Instructions to make Mike's Seafood Enchiladas:
- Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
- Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
- Chop all vegetables and seafood.
- Add cheeses and creams. Mix well.
- Fresh flour tortillas pictured
- Over stuff your warmed tortillas and roll them up tightly.
- You can go with 6" tortillas to make this recipe go much further.
- Coat with shredded Mexican 3 Cheese.
- Top with all reserves. Bake at 400° for 30 minutes uncovered.
- Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
- Serve piping hot.
- Garnish well! Enjoy!
In a large skillet, heat butter over medium-high heat. Thaw shrimp and halibut, if frozen. Rinse shrimp and halibut; pat dry with paper towels. FOR THE ENCHILADAS: Lay out the tortillas on a flat surface. Place flap of the tortilla over the crab mix and roll.
So that’s going to wrap this up for this exceptional food mike's seafood enchiladas recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
