Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, foil grilled salmon. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Foil Grilled Salmon is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Foil Grilled Salmon is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have foil grilled salmon using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Foil Grilled Salmon:
- Take 1 can CAMPBELL'S Condensed Low Fat Cream of Celery soup
- Take 1 lemon (juiced)
- Prepare 1/4 bunch fresh dill
- Make ready 2 cup sliced mushrooms
- Make ready 2 cup mixed thinly sliced vegetables (carrots, celery & peppers)
- Make ready 6 small fillets fresh salmon
- Get 1 coarsely ground pepper
Instructions to make Foil Grilled Salmon:
- mix soup with lemon juice. set aside
- combine mushrooms with sliced vegetables
- place even amounts of vegetable mixture onto Centre of each 6" aluminum foil squares
- top each with a salmon fillet and season with pepper and a dash of Dill and sauce
- seal foil tightly around edges to form pouches and place with seam up to cook
- grill on barbecue at 500°F for around 15minutes
- open foil pouches carefully to avoid steam
So that is going to wrap this up with this special food foil grilled salmon recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
