10 Minute Dairy Free Drop Biscuits
10 Minute Dairy Free Drop Biscuits

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, 10 minute dairy free drop biscuits. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

10 Minute Dairy Free Drop Biscuits is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. 10 Minute Dairy Free Drop Biscuits is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have 10 minute dairy free drop biscuits using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 10 Minute Dairy Free Drop Biscuits:
  1. Get 1 cup all purpose flour
  2. Take 2 tsp. baking powder
  3. Make ready 1 Tbsp sugar
  4. Make ready 1/3 tsp. salt
  5. Make ready 1/3 cup vegetable oil
  6. Take 1/3 cup water
  7. Make ready Optional:
  8. Make ready Cinnamon and sugar to sprinkle on top before baking
Instructions to make 10 Minute Dairy Free Drop Biscuits:
  1. I sometimes have to avoid dairy in my diet and I always try to avoid making a batch of traditional biscuits on a busy work-week morning… Here's what I do instead…. Preheat oven to 400 degrees.
  2. Mix all dry ingredients together in a bowl, mix in oil… I avoid shortening to prevent the extra time of cutting it in, a quick stir and add enough water to pull the dough together. You can use milk if you want but water works just as well. The trick is to add just a little too much liquid for traditional biscuits, you want the extra liquid to prevent them from drying out in the oven.
  3. These are drop biscuits, drop about 7 clumps of uniform size on an ungreased baking sheet. Sprinkle cinnamon and sugar on top.
  4. Bake for 10 minutes, allow to cool for a couple minutes before serving.

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