Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, doodhi thepla (savoury bottlegourd flatbread). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Doodhi Thepla (Savoury Bottlegourd Flatbread) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Doodhi Thepla (Savoury Bottlegourd Flatbread) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have doodhi thepla (savoury bottlegourd flatbread) using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Doodhi Thepla (Savoury Bottlegourd Flatbread):
- Make ready 1 1/2 cup Doodhi ….finely grated (Bottle Gourd)
- Make ready 2 cups Whole wheat flour
- Prepare 1/4 cup Besan (Chickpea flour)
- Prepare 1 tsp Red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Make ready 1 tsp Coriander powder
- Prepare 1/2 tsp Cumin powder
- Get 1 tsp Ginger garlic paste
- Make ready 2 tsp Kasuri methi
- Make ready 2 tbs Oil
- Get To Taste Salt
- Make ready as needed Homemade ghee for roasting the theplas
Steps to make Doodhi Thepla (Savoury Bottlegourd Flatbread):
- Peel and grate the doodhi finely.
- In a mixing bowl add all mentioned ingredients and knead into a semisoft dough.
- Taking a small portion of the dough, roll into a circular shape (thepla) using a rolling pin. It should not be too thin nor too thick.
- Heat a griddle and roast the thepla on medium heat, till small bubbles appear on the top.
- Apply some ghee on the top and flip it. Increase the flame to high and roast the bottom portion till brown spots appear on it.
- Apply some ghee on the top half roasted surface and flip it again. Apply some pressure on the edges of the thepla using a spatula and roast the flipped side on high heat, till brown spots appear on the bottom part.
- When roasted on both sides, transfer the thepla to a hotpot or a container.
- Serve the delicious Doodhi Thepla with some tomato ketchup or Coriander Mint Chutney or any other dip of your choice.
So that is going to wrap it up with this special food doodhi thepla (savoury bottlegourd flatbread) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
