Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegan enchiladas. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Made with all whole food ingredients, including easy plant "meat", black beans, and vegan cheese sauce. These protein-rich vegan enchiladas are made with lentils and other wholesome ingredients. They are gluten-free, plant-based, nut-free, perfect for lunch or dinner and very tasty.
Vegan enchiladas is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Vegan enchiladas is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have vegan enchiladas using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan enchiladas:
- Make ready 1 tablespoon avocado (or olive) oil
- Get 1 teaspoon minced garlic
- Take 1/2 cup chopped red onion
- Make ready 1 cup corn
- Prepare 1 cup chopped red bell pepper
- Prepare 2 cups chopped zucchini
- Get 2 cups chopped yellow squash
- Get 8 organic corn tortillas
- Make ready Vegan green sauce or salsa
Pour the rest of the sauce over the enchiladas. Sprinkle with olives and green onions. These black bean vegan enchiladas are packed with complex flavors, plenty of nutrition and antioxidants. Simple and delicious, these Black Bean Potato Vegan Enchiladas with Avocado Cilantro Sauce are the perfect weeknight dinner!
Steps to make Vegan enchiladas:
- Preheat oven to 400.
- Chop veggies and mix in oil, garlic and seasonings of your choice (I used salt, pepper and Trader Joe’s 21 seasoning salute), then spread veggies out onto a baking sheet.
- Roast veggies for 30-40 minutes (depending on preference), I like my veggies slightly charred
- Once veggies are roasted remove, set aside and lower oven temp to 350.
- Fill warmed/softened organic corn tortillas with veggie filling and cooked black beans (I like Trader Joe’s canned Cuban black beans).
- Top enchiladas with green sauce or salsa of your choice. Good Foods Avocado salsa works perfect
- Bake enchiladas for 15-20 minutes
- Serve enchiladas with brown rice or desired starch and enjoy
Vegan enchiladas are absolutely flavorsome and so are many other recipes for this zesty Mexican meal. I've created other enchiladas dishes for every taste. Everyone I've made these vegan enchiladas for loves them, and the best part is that they're vegan & gluten-free! These enchiladas are so easy and everyone I've made them for has loved them. Easy vegan spinach enchiladas with chickpeas are packed with protein and veggies to make a Making vegan spinach enchiladas.
So that is going to wrap this up for this special food vegan enchiladas recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
