Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, amritsari aloo kulcha. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices. This bread is similar to Naan. Amritsari Aloo Kulcha is traditional Punjabi recipe.
Amritsari aloo kulcha is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Amritsari aloo kulcha is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook amritsari aloo kulcha using 19 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Amritsari aloo kulcha:
- Take For dough:
- Make ready 2 cup maida
- Get 1 tsp sugar
- Make ready 1 tsp baking powder
- Get 1/4 tsp baking soda
- Make ready to taste salt
- Get 1/4 cup curd fresh thick
- Take 2 tsp oil
- Make ready water as required to knead
- Make ready For potato stuffing:
- Take 2 large potato boiled and peeled
- Take 1 green chilli finely chopped
- Make ready 1/2 tsp red chilli powder
- Get 1/4 tsp garam masala powder
- Make ready 1 inch ginger grated
- Make ready 1/4 tsp ajwain
- Prepare 4 tbsp coriander leaves finely chopped
- Prepare to taste salt
- Prepare 2 tbsp butter
Amritsari kulcha Recipe- An authentic Punjabi meal of Amritsari kulcha and Amritsari chole is a heavenly delight on the plate and palate. The delicious tandoori stuffed Amritsari Aloo kulcha is. Aloo kulcha recipe is a popular Indian leavened soft bread with flavorful potato stuffing. Making amritsari kulcha is very easy and you do not need a tandoor.
Steps to make Amritsari aloo kulcha:
- Firstly, knead the dough for 10 minutes with ingredients listed for dough.
- Cover with a moist cloth and rest for 2 hours in warm place.
- Meanwhile, in a mixing bowl prepare stuffing mixing the ingredients listed for stuffing.
- After 2 hours, pinch a ball sized dough.
- And roll to 5 inch circular disk and place aloo stuffing in the centre.
- Take the edge and start pleating bringing to centre.
- Sprinkle some ajwain seeds and coriander leaves.
- Gently roll to oval shape using rolling pin.
- Brush with water over kulcha.
- Furthermore, slowly flip over and put it on hot tawa and press gently.
- After a minute, flip the tawa upside down and cook kulcha directly on flame till they turn golden brown
- Finally, spread some more butter and serve aloo kulcha hot with chole, curd and onions.
Straighten the cooker and gently dislodge the kulcha from the cooker wall. Brush the hot kulcha with butter and serve. Aloo stuffed kulchas are delicious and is no where similar to the aloo parantha. Amritsari stuffed aloo kulcha is very popular as it has the flavour and aroma of spices. If you want to try the Amritsari.
So that is going to wrap this up for this special food amritsari aloo kulcha recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
