Cheese and Bacon Rolls
Cheese and Bacon Rolls

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cheese and bacon rolls. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheese and Bacon Rolls is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Cheese and Bacon Rolls is something which I have loved my whole life. They are nice and they look wonderful.

Learn how to make delicious home made cheese and bacon rolls with this simple recipe. These are one of my favourites to pick up at the local bakery, but. Cheese and Bacon Rolls that are not only TOPPED but also STUFFED with bacon and cheese!

To begin with this particular recipe, we must first prepare a few components. You can cook cheese and bacon rolls using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cheese and Bacon Rolls:
  1. Get 3 cup Plain Flour
  2. Take 1 cup Milk
  3. Prepare 40 grams Butter or Margarine
  4. Prepare 14 grams Dry Yeast
  5. Prepare 3 tsp Salt
  6. Get 2 tsp Sugar
  7. Make ready 1 cup Grated Cheese
  8. Get 1 cup Diced Bacon

I love these rolls for a picnic lunch or simple weekday packed lunch. Repeat with remaining cheese and eggs. Return skillet to heat and add bacon roll-ups seam side down. Cook until crispy on all sides, then transfer to a paper towel-lined plate until ready to serve.

Steps to make Cheese and Bacon Rolls:
  1. Heat milk till warm not hot. Add in sugar and yeast, mix together and set aside for 5 mins.
  2. Put flour, salt and butter in mixing bowl and mix together by hand until a bread crumb consistency.
  3. When milk starts to foam mix into flour. Stir with spoon until all mixed together.
  4. On floured surface knead the dough for 10 - 15 mins until the dough has an elastic and smooth consistency.
  5. Put dough into a lightly oiled bowl (spray oil is fine). Cover bowl with plastic wrap, place tea towel on top and set aside for an hour until dough has doubled in size.
  6. On floured surface, knead dough for about 2 mins and then seperate dough into 8 balls.
  7. Preheat oven to 200°c.
  8. Roll dough into balls and slightly flatten with your hand.
  9. Placed dough onto lightly greased pan and then top with cheese and bacon.
  10. Let sit for 10 mins as the oven heats to allow rolls to rise.
  11. Bake in the oven at 200°c for 25 - 30 mins checking occasionally.
  12. Eat and enjoy :)

The fluffiness of these bacon and cheese soft rolls, is really delicious! In this recipe I have used cheddar cheese and bacon for the filling, but you can use mozerella cheese inside? with a sprinkle of herbs? the possibilities are endless! I also made a sweet version, with a custard filling. Grease two large baking trays (I used olive oil spray - made the bases nice and crunchy). Wrap one slice of bacon around each roll securing with a toothpick.

So that is going to wrap this up for this special food cheese and bacon rolls recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!