Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, potato flatbread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Potato flatbread is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Potato flatbread is something that I have loved my entire life.
It is easier than you think to make the prefect potato flatbread / roti at home. This recipe has only two ingredients, but end result is beautiful and tasty. Norwegian Potato Flatbread (Lefse). this link is to an external site that may or may not meet accessibility guidelines.
To begin with this particular recipe, we must first prepare a few components. You can have potato flatbread using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato flatbread:
- Make ready 1 cup mushed potatoes
- Take 1/2 cup gram flour
- Take 1 onion chopped
- Get 1 tsp ginger-garlic paste
- Make ready 1 tsp turmeric powder
- Make ready 1 tsp black pepper
- Prepare 1 tsp Paprika
- Prepare 1/2 cup coriander chopped
- Prepare to taste Salt
NO-YEAST, NO-KNEAD, MASHED POTATO FLATBREAD This no-yeast, no-knead potato flatbread is soft, pliable and delicious. Use leftover mashed potato or make fresh from scratch. Aloo Paratha is a potato stuffed flatbread that is a popular dish in India. Parathas (Indian flatbreads) are very popular in India and are typically served for breakfast.
Instructions to make Potato flatbread:
- In a bowl, mix together all ingredients until evenly incorporated
- Oil your hands then form some balls and flatten them
- Put oil in pan over medium high heat, then fry until golden on each side. Set on paper towel to drain excess oil then serve and enjoy.
- Goes well with tomato sauce, chilli sauce, tamarind sauce, choice is yours!!
Make these soft and versatile little breads from mashed up potatoes. This recipe is gluten-free, and perfect with salads, spreads, and soups. This sweet potato flatbread only takes three ingredients! It does not require yeast or kneading and it is incredibly easy to make. It stays soft, tender and flexible making it perfect for sandwich wraps and if.
So that is going to wrap this up for this exceptional food potato flatbread recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
