White sauce enchiladas
White sauce enchiladas

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, white sauce enchiladas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

White sauce enchiladas is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. White sauce enchiladas is something that I have loved my entire life. They are nice and they look wonderful.

Chicken Enchiladas With White Cream Sauce. These White Chicken Enchiladas have the easiest cream sauce you could ever make, super delicious, cheesy, gooey, melt in your mouth enchiladas! Perfect for an easy and quick weeknight meal!

To begin with this recipe, we have to first prepare a few components. You can cook white sauce enchiladas using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make White sauce enchiladas:
  1. Take 1 chicken
  2. Get Cream of chicken (2 cans of 10.5 oz)
  3. Get 3/4 cup sour cream
  4. Make ready 1/3 cup milk
  5. Get Green chilies (4.5 oz can)
  6. Take Corn tortillas
  7. Prepare Mozzarella cheese
  8. Prepare Cheddar cheese
  9. Make ready Colby jack
  10. Prepare Seasonings (I used minced garlic, garlic salt, garlic powder, onion powder, onion pieces, parsley)

Next time I'll try a white cheese dip instead. A super easy and simple enchilada recipe with a heavenly creamy white sauce that's completely homemade! I'm always in the mood for enchiladas but I always feel a little bit guilty about not using a. Enchiladas is one of those dishes that I absolutely LOVE but often forget to make at home.

Steps to make White sauce enchiladas:
  1. Can boil chicken breasts and shred, about 4. (If using a rotisserie chicken, just debone and de-skin then shred)
  2. In a seperate bowl combine both cans of soup, milk, sour cream, and season.
  3. Add half of soup mixture into chicken, along with the green chili, seasonings, and add some of the cheeses.
  4. Heat corn tortillas in microwave, according to package. (Or in oil, my preferred way!)
  5. Begin to fill tortillas, and place into a baking dish. (If any leftover chicken mixture, add it back into the sauce mix)
  6. Spread the sauce mix a top the enchiladas, and top with cheeses.
  7. Place in oven on 350F for 35 minutes.

I recently put together this veggie white sauce version, and it was a massive hit with both me and my husband. Completely vegetarian enchiladas that are high in protein, great for weeknights or for feeding a The homemade "sour cream" sauce really ups the comfort factor, and it's hard to believe there's no cream. What people are saying about white chicken enchiladas with green chile I don't care for enchiladas with red sauce, but this looks fantastic and sounds perfect if you need. Although most people think of enchilada sauce as "red," they also come in white and green varieties. You may already have the ingredients right in your cupboard to make one the following easy.

So that’s going to wrap this up with this exceptional food white sauce enchiladas recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!