Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tumeric rice with peas stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tumeric Rice with peas stew is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Tumeric Rice with peas stew is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook tumeric rice with peas stew using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tumeric Rice with peas stew:
- Get 2 cups sindano rice
- Take 1 cup peas
- Get 3 large size waru
- Make ready 3 carrots
- Prepare 1 tsp tumeric
- Take oil
- Take dania
- Get salt
- Take 2 nyanya
- Get kitunguu
Instructions to make Tumeric Rice with peas stew:
- Heat 4 cups of water then add salt and 3 tbs oil. add the tumeric.
- Add the washed rice and let it cook for 20 mins or until water is drained totally.
- Stew the peas by frying the kitunguu then add nyanya.
- Add the waru and minji with the carrots. stir and add a little water for soup. add the salt and dania. remove from heat and serve.
So that is going to wrap it up for this special food tumeric rice with peas stew recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
