Enchilada-stuffed peppers
Enchilada-stuffed peppers

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, enchilada-stuffed peppers. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Enchilada-stuffed peppers is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Enchilada-stuffed peppers is something that I have loved my whole life. They are fine and they look wonderful.

Stuffed Peppers are a delicious dinner or appetizer option. This Mexican Stuffed Peppers recipe is our go-to easy recipe because it's SO good. These Enchilada Stuffed Peppers with Cheese are loaded with beef, green chiles, onions, enchilada sauce, and so much cheese!

To begin with this particular recipe, we have to first prepare a few components. You can have enchilada-stuffed peppers using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Enchilada-stuffed peppers:
  1. Get 6 bell peppers
  2. Take 3 (12.5 oz) cans of chicken (chunk or shredded)
  3. Take 1 white onion
  4. Take 2 (10 oz) cans of enchilada sauce

Add the onion and continue to cook, stirring occasionally, until the beef is fully cooked and the onion has softened. What do you get when you cross a food lover with someone who despises doing dishes? A plethora of recipes where the food is the dish. I'm talking Chickpea Stuffed Avocados, Almond Butter Baked Bananas, and now these Enchilada Stuffed Peppers.

Steps to make Enchilada-stuffed peppers:
  1. Preheat the oven to 350 and get a pot of water boiling on the stove.
  2. Slice the onion into half-inch squares and get it sauteeing in some olive oil on medium-high heat.
  3. Slice the tops off the bell peppers and remove the cores and the white bits.
  4. When the water is boiling, toss the peppers in for five minutes, then remove from heat and arrange in a baking dish.
  5. Once the onion is cooked, add the chicken and enchilada sauce and get it all mixed together.
  6. Boil the enchilada sauce down and then spoon the mix into the peppers. Maybe sprinkle some cheese in there.
  7. Bake the peppers and filling for 15 minutes at 350. Add cheese five minutes from the end.
  8. Serve with some kind of vegetable.

Stuffed with spiced quinoa, beans, corn, and shredded Monterey jack cheese then drizzled with a simple homemade enchilada. Chicken Enchilada Stuffed Peppers - a delicious, low carb dinner that is full of the Mexican flavors you love! Once you try this healthy twist, you won't even miss the tortillas! I gotta tell y'all, this past week has been a hard one around here. Stuff the peppers with the beef mixture.

So that is going to wrap it up with this exceptional food enchilada-stuffed peppers recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!