Rice flatbread (chawal ki roti)
Rice flatbread (chawal ki roti)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rice flatbread (chawal ki roti). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rice flatbread (chawal ki roti) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Rice flatbread (chawal ki roti) is something which I have loved my whole life. They are fine and they look wonderful.

I have loved chawal ki roti since childhood. I was brought up in Vapi, which is in South Gujarat (India). I have tried many different ways and now have got this successful method of making this delicious chawal ki roti.

To begin with this particular recipe, we must first prepare a few components. You can cook rice flatbread (chawal ki roti) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rice flatbread (chawal ki roti):
  1. Prepare 1 cup rice flour
  2. Take 1 cup water
  3. Make ready to taste salt
  4. Take For shallow frying Ghee
  5. Take 2 tsp Oil

Take any sharp pot cover and keep the lid on the bread. Press to cut the edges, like wise roll all the flatbread (pashti) and keep it covered with paper. Chawal ki Roti(rice bread) is very tasty and is eaten all over India. In Bihar, Chawal ki Roti is a favourite with sweet and sour pumpkin curry, while spicy brinjal curry and coconut chutney with this roti is loved in Bangalore and Mysore Rice flour bread is also known as Akki ki Roti.

Steps to make Rice flatbread (chawal ki roti):
  1. In a pot boil 1 cup of water when it comes to boil add salt and 2 tsp of oil in it mix it.
  2. Put the rice flour in it. cover the dough and keep is aside for 5 mins so that it absorbs the water and becomes soft. Make lemon size balls from the dough.
  3. Dust it with little rice flour and flatten it with hands.Now dust more flour and roll it into thin circle with a rolling pin make sure roll it thin from the edges.
  4. Heat a flat pan roast the roti over it.Flip it over when bubbles starts appearing.Now flip it again on the other side and press with the flat spatula and let it puff up and get brown spots.
  5. Remove the roti in a plate and apply ghee over it.

Full recipe: Chawal Ki Roti. easy akki rotti recipe Chawal ki Roti is Rice flour combined with cooked left-over rice. I have used this combination to prepared delicious rotis. To perk up Chawal Roti flavour garlic, ginger and green chillies are added. Curds are added to make the rotis soft.

So that’s going to wrap it up with this exceptional food rice flatbread (chawal ki roti) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!