Cinnamon Rolls (no yeast)
Cinnamon Rolls (no yeast)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, cinnamon rolls (no yeast). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cinnamon Rolls (no yeast) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Cinnamon Rolls (no yeast) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon rolls (no yeast) using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Rolls (no yeast):
  1. Make ready 4 cup flour
  2. Prepare 1/2 cup white sugar
  3. Make ready 7 tsp baking powder
  4. Prepare 1 tsp salt
  5. Make ready 2/3 cup shortening
  6. Prepare 1 1/2 cup milk
  7. Prepare 1 cup brown sugar
  8. Make ready 1 cup Cinnamon
Instructions to make Cinnamon Rolls (no yeast):
  1. preheat oven to 375°F
  2. Mix flour, white sugar, salt, and baking powder together
  3. after mixing the dry ingredients, add in shortening. Mix until coarse.
  4. add the milk to mixture, add slowly and stir well. It should be somewhat sticky.
  5. On a lightly floured table, roll out to 1/4" thick.
  6. Butter the entire thing. Sprinkle cinnamon over the butter. Sprinkle brown sugar all over cinnamon. press down gently with the palm of your hand to press sugar and cinnamon into the dough.
  7. Carefully roll the dough until you're left with a long log.
  8. Cut the roll in 1/4" slices. Place on a pan with parchment paper underneath.
  9. Bake for 20 minutes and enjoy!

So that’s going to wrap it up with this exceptional food cinnamon rolls (no yeast) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!