Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, quick and easy steak quesadillas ~ easily gluten free. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
When you need an easy gluten free meal solution the whole family will love, make this quick gluten free quesadilla recipe! Bake your own homemade gluten free flour tortillas with my gfJules Gluten Free Flour and easy recipe or use store-bought gluten free corn. Home Recipes Appetizers Steak Quesadilla Recipe — Quick & Easy.
Quick and Easy Steak Quesadillas ~ Easily Gluten Free is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Quick and Easy Steak Quesadillas ~ Easily Gluten Free is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook quick and easy steak quesadillas ~ easily gluten free using 5 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Quick and Easy Steak Quesadillas ~ Easily Gluten Free:
- Take 1 box thin steak meat (example: Steak-Umm)
- Take 1 large onion (thickly sliced)
- Prepare 1 cup shredded sharp cheddar cheese (or more, if desired)
- Take cilantro
- Take 8 small corn tortillas (I used Guerrero 5 inch)
Combine the ingredients for fajitas together with quesadillas to create steak fajita quesadillas for a quick and easy dinner. Serve immediately with sour cream, salsa, and guacamole. These meals will make your weeknights way simpler. Looking for an easy quesadilla recipe?
Steps to make Quick and Easy Steak Quesadillas ~ Easily Gluten Free:
- Cook the steak meat in a big skillet. (Steak-Umms and similar products are cooked from frozen.) Keep them spread out so they can cook evenly and try to keep them as flat as possible. You will need to cook these a few at a time. When they are cooked on both sides, move the steak to a plate and keep warm.
- Saute the onion slices in the grease from the steak meat. Add additional oil, if necessary. When the onions are done, move them to a bowl and keep warm.
- Spray skillet with oil, if necessary.
- Place 2 tortillas in the skillet. Top with about 1/8 of the cheese on each tortilla.
- Layer with about 1/4 of the steak meat and onions. Sprinkle with some cilantro. Top with about 1/8 of cheese again and then add another tortilla.
- Gently press down on the quesadillas a bit to flatten.
- When the bottom tortilla is lightly browned, gently flip the quesadillas over. Brown on the second side.
- When they are browned and the cheese is melted, move them to a plate and keep warm. They are best when they are slightly crispy and no longer limp.
- Repeat with the remaining ingredients.
- Cut each quesadilla with a pizza cutter and serve.
- Notes: You can serve with salsa, but ours were great without it and more like cheese steak this way. If you want them cheesier, you can use up to 2 cups of cheese. ~~ Yields: 4 Small Quesadillas
This Steak Quesadillas Recipe from Delish.com is the best. Preparation Place steak in glass dish. Gluten-Free Option. [box type="info"] Quesadillas are even quicker and easier when you plan to fill them with leftovers from the night before. We cooked up a big batch of veggies on the BBQ on Tuesday night, then enjoyed grilled-veggie-stuffed quesadillas on Wednesday. Children and adults alike love oven-baked quesadillas because they are quick to make and yummy to eat.
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