Ground meat enchiladas
Ground meat enchiladas

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ground meat enchiladas. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Green enchilada sauce is all about roasted green chiles and tomatillos and is generally much hotter. Using ground chicken or turkey instead of ground beef would make a good variation for saucy. Divide the meat mixture evenly between tortillas.

Ground meat enchiladas is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Ground meat enchiladas is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have ground meat enchiladas using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ground meat enchiladas:
  1. Prepare 3 small peeled potatoes
  2. Prepare 1 medium onion
  3. Take 3 garlic wedges
  4. Get 1.5 pounds ground meat
  5. Get 1/2 tablespoon cumin
  6. Get Salt and pepper to taste when browning meat
  7. Get 1 tablespoon chili powder
  8. Make ready 1 can diced chili and tomatoes
  9. Prepare 1.5 cans tomato sauce (for sauce)
  10. Make ready 1 tbsp cumin (for sauce)
  11. Prepare 2 tbsp chili powder (for sauce)
  12. Prepare 2 minced garlic wedges or powder garlic (for sauce)
  13. Get 1 can chili (for sauce)

Hearty Ground Beef Enchiladas are a go-to recipe on busy nights. Ground Beef Enchiladas. on Paula Deens Food Network program. Brown ground beef until thoroughly cooked; drain. Spoon meat mixture onto tortillas roll-up and place seam-side down in lightly.

Steps to make Ground meat enchiladas:
  1. Dice the half the garlic and onion. Dice potatoes and cook with 2 tablespoons of butter. Add salt and pepper. Add 1 tbsp ground comino (cumin). Cook until browned and potatoes are tender. Then drain on paper towel on plate
  2. Add ground meat, the other half of the garlic, onion and brown. Add salt, pepper, 1 tbsp comino (cumin) and chili powder. Drain. Put back on stove and add can of drained diced chili and tomatoes. Add one can of tomato sauce. You can add a bit of water if too thick, but very little. Get your sauce going now in a 2 qt sauce pot. I also grate my cheese while the meat is cooking.
  3. Once meat and the stuff you put in it is done, add your potatoes, mix and place in bowl. Add two cups of grated cheese of choice. Mix it up and set aside.
  4. Put your sauce together. Add one can of no bean chili. Mix it up. Place on a low heat. At this time heat your oven to 350 degrees. In a small egg pan add oil to about 1/3 rd full. Heat on med low. Once warm place corn tortillas, one at a time, into the warmed oil to soften. The oil is hot enough when the tortilla get a few bubbles as if to fry. They will soften quick so watch them close.
  5. Sauce pic
  6. Get a 13x9 pan ready. Spay with nonstick spray. Put your softened tortilla on plate, add one or two tbsp of meat mixture onto tortilla and roll it up. Place face down into pan in a row. Pour sauce on top. Add more diced onions and shredded cheese on top. Place in oven until cheese is melted.
  7. All rolled, sauce on top, covered with cheese and onions. Place in the oven until cheese is melted.
  8. The final product

Enchilada Sauce is a must-have staple of Mexican cuisine that will enhance any Tex-Mex or Mexican dish. Enchiladas are a soft corn tortillas rolled around shredded or ground meat or chicken, then. Cheesy Meat Enchiladas are made with a homemade red sauce, olives and green chilies. I grew up enjoying this recipe as a kid, as my friend Karen's mom made it for us. Two enchiladas with your Choice of Meat (Ground Beef, Shredded Beef, or Chicken) smothered in Salsa Verde and topped with Two fried eggs over easy served with rice and choice of beans (black. simple and delicious enchiladas.

So that is going to wrap it up for this exceptional food ground meat enchiladas recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!