Spinach and Mushroom Enchiladas
Spinach and Mushroom Enchiladas

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spinach and mushroom enchiladas. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spinach and Mushroom Enchiladas is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Spinach and Mushroom Enchiladas is something which I’ve loved my entire life. They are fine and they look fantastic.

They are just like the ones served at one of my fave restaurants! These spinach and enchilada mushrooms are a fixture on the menu at Fonda, which just opened its second location in NYC's East Village. As for these Spinach Mushroom Enchiladas, the filling is made up of what else but lots of mushrooms - both baby bella and shiitake - to give a nice variety and some interest.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach and mushroom enchiladas using 14 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Spinach and Mushroom Enchiladas:
  1. Prepare 16 oz sliced mushrooms
  2. Make ready 1 large onion, halved and thin sliced
  3. Get 1 large bag fresh baby spinach
  4. Take 2 Tbsp butter
  5. Take 4 Tbsp Olive Oil, divided
  6. Make ready 2 tsp Cumin
  7. Make ready 2 tsp Dried Oregano
  8. Make ready 2 tsp Garlic
  9. Make ready 1/2 tsp Cayenne pepper
  10. Prepare to taste Salt & pepper
  11. Make ready 2 large jars Salsa Verde
  12. Get 2 cups Shredded Monterey Jack cheese
  13. Take 1-2 pkgs super size Yellow Corn Tortillas (@ 6-6 1/2") 10 per
  14. Make ready 1 can Refied Black Beans

Pour the sauce over the enchiladas to generously coat them, then top with the remaining cheese. Chicken, Mushroom, and Spinach Enchiladas. posted by Christy Denney My husband and I are religious about date night. With five kids it's honestly a necessity so you don't become passing ships in the night.

Steps to make Spinach and Mushroom Enchiladas:
  1. Heat butter and 1 Tbsp oil in large skillet over medium high heat. Add in mushrooms and saute until soft and moisture released.
  2. Add in onions and all the spices to the mushrooms.
  3. Stir everything together to continue to cook down. About 10 minutes.
  4. Add in fresh spinach a little at a time so it has time to wilt. Once cooked remove from heat and set aside.
  5. Heat another skillet with remainder of oil over medium high heat. Using tongs, place 1 tortilla at a time in hot oil for 2-3 seconds on each side and quickly remove draining and put on plate. Do this until you have 1 pkg done.
  8. Spread plastic wrap over your counter to be able to lay out the tortillas to fill and roll them. This keeps your counter clean.
  9. Start with a spoon of black beans on each tortilla.
  10. Then top with vegetables.
  11. Top with shredded cheese.
  12. Spread out about 1/2 cup of salsa verde. Start rolling enchiladas and put in pan. I pack them close together.
  13. Once pan is full top with remaining salsa.
  14. Cover with cheese and bake at 350 degrees for 25 to 30 minutes or until cheese melted and bubbly.
  15. These freeze well before baking. The ingredients may make more than 1 pan depending on how full you make them. Enjoy!

These spinach and mushroom enchiladas are simple to make and even more delicious to eat! Add the spinach and mushrooms and cook for two to three minutes or until spinach is wilted and mushrooms are soft. Spinach and Radicchio Salad with Mushrooms and Cashews Recipe. Vegan enchiladas with black beans and mushrooms, smothered with a cashew cream sauce and homemade enchilada sauce. These delicious mushroom and black bean filled enchiladas are incredibly satisfying.

So that’s going to wrap it up with this special food spinach and mushroom enchiladas recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!