Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, low-carb biscuits and gravy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Low-carb Biscuits and Gravy is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Low-carb Biscuits and Gravy is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook low-carb biscuits and gravy using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Low-carb Biscuits and Gravy:
- Prepare Gravy
- Take 1 pound ground beef 85/15
- Make ready 1/2 teaspoon xanthan gum
- Get To taste kosher salt
- Make ready To taste ground black pepper
- Make ready 1 teaspoon ground sage
- Take 1/2 teaspoon thyme
- Get 12 ounces heavy cream
- Take 1/2 cup buttermilk
- Make ready Biscuits
- Make ready 6 low-carb Biscuits, American see my recipe
Instructions to make Low-carb Biscuits and Gravy:
- Brown the ground beef, adding sage and thyme.
- Mix the cream, buttermilk, and xanthan gum. Add to the ground beef. Simmer adding salt and pepper. Continue to simmer till thickened.
- Biscuits on the plate and serve the gravy over the top. I hope you enjoy!!
So that’s going to wrap this up with this special food low-carb biscuits and gravy recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
